Category Archives: Allergy-Free Wednesdays

Wednesday, July 25, 2012

Allergy-Free Wednesdays Week 27: July 25, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
_________________________________
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado…

May I present you with the three most popular submissions:

Peanut Butter & Chocolate Zucchini Brownies  
   From:  Happiness Diaries  


Healthy Almond Butter Banana Fudge
(I made this – soooo awesome!!)

From: Beyond The Peel 


Gluten Free Caramel Gooey Bars Revised
From: The Non-Dairy Queen 


And here are the three fabulous recipes/posts I chose to highlight:

Drink/Smoothie: Honeydew Lime Mint Cooler 
From: Coconut Mama

 Savory: Easy Allergy-Friendly Dinner Rolls

 From: Whole Intentions 

Summer Salad: Creamy Kale and Cherry Salad
 From:  Gluten Free Cat 

*

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________

Posted by Amber at 1:48 am

Labels: Allergy-Free Wednesdays.

28 Comments

  • glutenfreehappytummy.com July 25, 2012 at 2:24 am

    Hey Amber! I hope you’re having a great night! Thanks for hosting! Tonight, I shared my SCD Carrot Cake Pancakes and my SCD Cauliflower “Cupcakes” w/ Green Pea & Spinach “Frosting!” They’re both Gluten Free, Vegan, BED and Specific Carb Diet friendly!

    Reply
    • Amber July 27, 2012 at 2:59 pm

      Hi Caralyn,

      I made your carrot cake pancakes and LOVED them. I’m so glad you are sharing them on AFW! Thanks for joining us every week.

      Reply
  • Heather Pace July 25, 2012 at 4:04 am

    Hey Amber! Everything looks so delish. I love seeing all the beautiful food people share. Today Im sharing a peanut butter ice cream and chocolate chip cookies – both vegan and gluten free.

    Reply
    • Amber July 27, 2012 at 3:00 pm

      Hi Heather,

      Thank you for sharing such healthy desserts with us. Can’t wait to check out those chocolate chip cookies.

      Reply
  • sensualappeal July 25, 2012 at 4:22 am

    Thanks for hosting! I’m sharing a bunch of recipes today, including the parfaits, sweet potato chips, and egg strata :) <3

    Reply
    • Amber July 27, 2012 at 3:02 pm

      Awesome! Sweet potato chips are the best! Thank you for sharing.

      Reply
  • Debbie @ Easy Natural Food July 25, 2012 at 5:29 am

    Wow, some delicious features this week! I’m sharing my Chicken tacos with gluten free tortillas, and my Kohlrabi and Mango Salad. Thanks for hosting!
    http://easynaturalfood.com/2012/07/21/kohlrabi-and-mango-salad/
    http://easynaturalfood.com/2012/07/18/chicken-tacos-gluten-free/

    Reply
    • Amber July 27, 2012 at 3:03 pm

      Hi Debbie,

      Your chicken tacos look amazing. And I love kohlrabi – so great to see it in a recipe. Thanks for being a part of our community each week.

      Reply
  • caroline July 25, 2012 at 5:43 am

    Hello! I posted homemade magnesium oil!!! OMG this stuff is amazing! Come check it out on my blog

    http://www.mygutsy.com/2012/07/23/homemade-magnesium-oil-and-giveaway/

    Reply
    • Amber July 27, 2012 at 3:14 pm

      Caroline,

      Your post is amazing. I read through it. I will definitely get some magnesium oil! Thanks for sharing this information with us – I found it incredibly helpful.

      Reply
  • [email protected] July 25, 2012 at 9:52 am

    HI,
    I shared my Grain Free Zucchini Blossoms as well as an article about Stevia – Is it as good as they say?

    Check out the GIVEAWAY of Nourished Baby from Mommypotamus!

    http://realfoodforager.com/giveaway-nourished-baby-from-heather-dessinger-at-mommypotamus/

    Thanks for hosting!

    Reply
    • Amber July 27, 2012 at 3:14 pm

      Thanks Jill. I will forward to reading through your stevia post.

      Reply
  • Sarena Shasteen - The Non-Dairy Queen July 25, 2012 at 11:51 am

    Wow, last week has some incredible finds! Thanks for hosting and sharing this with everyone!

    Reply
    • Amber July 27, 2012 at 3:15 pm

      Thanks Sarena.

      Reply
  • France @ Beyond The Peel July 25, 2012 at 4:23 pm

    Thank you so much for featuring my Almond Butter Fudge! So glad you liked them :)

    I’m sharing some awesome Pork & Kale Tacos w/ Cherry Cilantro Salsa, yummy Honey Sesame Mushrooms, and 5 Minute 4 Ingredient Raw Protein Bars (DF, GF, Sugar Free, Vegan).

    http://www.beyondthepeel.net/2012/07/5-minute-4-ingredient-raw-protein-bars.html

    Have a great day!

    Reply
    • Amber July 27, 2012 at 3:15 pm

      I love that cherry cilantro salsa, France. And those protein bars! Amazing.

      Reply
  • Michelle July 25, 2012 at 8:59 pm

    thank you for hosting! One of you newest followers… love your blog and recipes!

    I’m sharing Roasted Rosemary Potato Bites this week!

    ~Michelle @ The Gluten Free Wife>

    Reply
    • Amber July 27, 2012 at 3:16 pm

      Hi There Michelle,

      Great to meet you and have you here in our AFW community. Can’t wait to check out your blog.

      Reply
  • Megan @ Allergy Free Alaska July 25, 2012 at 11:32 pm

    Hello Dear Amber!
    I’m sharing 2 recipes this week (now that I’m moved over to my new site) – my garlic lover’s roasted cauliflower, and my marinated veggie kabobs. As always, thank you for hosting!

    Have a great week!
    Megan

    Reply
    • Amber July 27, 2012 at 3:19 pm

      Thanks so much, Meg. Love your new site.

      Reply
  • cuterthangluten.com July 26, 2012 at 2:12 pm

    Hey Amber, I posted my bean-free hummus this week with a super cute bento. Did I tell you I am adopting you? That post is coming in the next couple of weeks.

    Reply
    • Amber July 27, 2012 at 3:20 pm

      Hi Dawn,

      Oh WOW! How exciting. I’m so honored to be adopted by you. Thank you so much. Can’t wait to read your post. Thank you!!!!! Big hugs.

      Reply
  • [email protected] July 26, 2012 at 5:10 pm

    Hi!
    Thanks for letting me share my own recipe of helathy and tasty Soda Pop Substitute: Essential Oil “Sassy” Water!
    Here’s the link:
    http://www.momessentials.net/soda-substitute-essential-oil-water/

    Reply
    • Amber July 27, 2012 at 3:21 pm

      Hi Jenni,

      Love that sassy water. :-)

      Thanks for sharing with us this week.

      Reply
  • Balvinder Ubi July 27, 2012 at 2:48 pm

    Hi amber, I shared gluten free spaghetti dish with grilled vegetables.This can totally be vegan,soy and dairy free if that one optional ingredient is skipped.
    Thank you for hosting AFW for everyone.

    Reply
    • Amber July 27, 2012 at 3:21 pm

      Hi Balvinder,

      Mmmm, spaghetti is my favorite. Sounds terrific.

      Reply
  • ella@lifeologia July 27, 2012 at 3:05 pm

    Amber, everything looks so good…. as usual….

    I brought my Mint Chocolate Cheesecake Parfaits – an awesome no-bake dessert perfect for the summer – made with fresh mint!
    xoxo

    Reply
    • Amber July 27, 2012 at 3:22 pm

      Hi Ella,

      Oh, those mint chocolate cheesecake parfaits sound KILLER! As always, you make such wonderful, healthy recipes. Thanks for joining us this week.

      Reply

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Wednesday, July 18, 2012

Allergy-Free Wednesdays Week 26: July 18, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
_________________________________
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado…

May I present you with the three most popular submissions:

Why I Never Use Agave  
(excellent read)  
   From:  Real Food Forager 

S’mores Bars
From: Hope’s Kitchen 


Avocado Fudge
From: Good Girl Gone Green


And here are the three fabulous recipes/posts I chose to highlight:


SCD: Red Slaw
(check out Vicky’s super creative vegan SCD mayo)! 
From: Gluten Free SCD and Veggie 

 Salad: Grilled Chicken Southwest Salad With Chipotle Dressing
 From: Cooking Gluten and Dairy Free

Ice Cream: Rich Chocolate Ice Cream
(dairy free, gluten free, cane-sugar free, vegan)
 From: Gluten Free Easily 

*

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________
Posted by Amber at 1:55 am

Labels: Allergy-Free Wednesdays.

17 Comments

  • gfe--gluten free easily July 18, 2012 at 2:37 am

    Hi Amber, thank you so much for highlighting my latest dairy-free ice cream recipe! Son is ready for me to make this one again. ;-)

    I’m ready to check out the other faves and highlights, too–thanks!

    This week I’ve linked up my South Jersey trip report, which features reviews of how a B&B and popular restaurant accommodate gluten free guests.

    xo,
    Shirley

    Reply
    • Amber July 18, 2012 at 2:59 pm

      Hi Shirley,

      Oh my pleasure. I just had to highlight such an amazing, simple recipe. Making today for my son (but with carob, as I’m not ready to give him chocolate yet). I’m sure it will taste just as fab. Thanks for a great recipe.

      Reply
  • glutenfreehappytummy.com July 18, 2012 at 2:55 am

    Hi Amber! I officially made the switch to SCD! And also, thanks so much for hosting! this week, i shared my Veggie Curry over Millet, and my Roasted Red Pepper Pasta! They’re both Gluten Free, Vegan, and Body Ecology Diet friendly!
    Hope you’re having a great week!

    Reply
    • Amber July 18, 2012 at 3:21 pm

      Hello Caralyn,

      Hooray! You’re going to do great on this diet – I just know it. I’m here if you ever need anything. You can do it. :-)

      Reply
  • Farty Girl July 18, 2012 at 3:10 am

    Squeeee… where to begin???? i LOVE the agave post. it explains the controversy behind the stuff so simply but thoroughly. also THANK YOU for reminding me that i need to buy or make an allergy free mayo ASAP. i saw the word mayo. i saw that salad. my taste buds went craaaazzzzaaayyy.

    <3 happy tuesday (what’s left of it!)

    Reply
    • Amber July 18, 2012 at 3:23 pm

      Hi Anney,

      Thanks for the message. I agree, Jill puts together a great post. I love her info. She also has IBD (UC) – so I watch her blog very closely. I know, I need to make Vicky’s mayo too. Great for my son who doesn’t eat eggs. Have a great rest of your week lovely.

      Reply
  • [email protected] July 18, 2012 at 3:43 am

    HI,
    I shared my Grilled Tuna as well as an article about Baby’s First Foods and the problem with the conventional approach. Check out my featured homestead this week: Shalom Farms!

    Get more traffic to your blog – get featured!

    http://realfoodforager.com/get-more-traffic-to-your-blog-kitchen-tour-and-homestead-feature/

    Thanks for hosting!

    Thanks for featuring my agave article!

    Reply
    • Amber July 18, 2012 at 3:45 pm

      Hi Jill,

      Your agave article was of great interest to many last week – top reader favorite. :-)

      Thanks for sharing your Grilled Tuna and I can’t wait to read your article about Baby’s First Foods. I know this will be great.

      Reply
  • Debbie @ Easy Natural Food July 18, 2012 at 4:21 am

    Hi Amber, I was hoping to have 2 recipes to link up, but as life would have it, I only have one. Maybe if I’m fast and get the other one written up in the morning, then I’ll link it. In the meantime….I present my Salmon Salad Spread! Thanks for hosting :)

    Reply
    • Amber July 18, 2012 at 3:46 pm

      Hi Debbie,

      Thanks for sharing your yummy Salmon Salad Spread. That would taste so good on a warm gluten free English muffin. Drool.

      Reply
  • Vicky July 18, 2012 at 10:32 am

    Hi Amber! Thank you so much for highlighting my Red Slaw, I’m making more today, we’ve become rather addicted to it recently! The other highlights and features are great picks too. I read the article about agave last week and I am also of the same opinion which is why I’ve never bought or cooked with it. However, my favourite newly discovered GF & DF ice cream (a chocolate, cashew ice cream) includes agave so I do eat it now and again.

    This week I’ve shared my Lemon and Blueberry Cake.

    Thank you for hosting!

    Reply
    • Amber July 18, 2012 at 3:50 pm

      Oh my pleasure. I want to spread the word about your amazing egg free vegan mayo. So great. I think small amounts of agave in moderation is okay for most people. I was using way too much of it for my kids. I should have known. Too good to be true. Thanks for sharing your lemon blueberry cake.

      Reply
  • Heather @Gluten-Free Cat July 18, 2012 at 12:57 pm

    Oh Amber, what delightful dishes you’ve highlighted. Shirley’s ice cream is sending me off to Bed Bath and Beyond for an ice cream maker next time I get a 20% off coupon!

    I’m linking up another cool summer salad – Creamy Kale and Cherry Salad. Have a great day!!

    Reply
    • Amber July 18, 2012 at 3:52 pm

      Hooray, so glad you shared this amazing salad, Heather. It just looks amazing. I can’t eat raw kale (even though I love it).

      And so funny, that’s where I bought my ice cream maker (and with a 20% off coupon). Best purchase ever!

      Can’t wait for all your ice cream creation. I know they will be amazing.

      Reply
  • France @ Beyond The Peel July 18, 2012 at 5:05 pm

    Some awesome features that I’m going to have to try! Avocado Fudge? How interesting!

    I’m sharing Asian Soba Noodles w/ Purple Cabbage & Peanuts, and Unbelievable Almond Butter Banana Fudge.

    http://www.beyondthepeel.net/2012/07/healthyalmondbutterfudge.html

    Have a great day!

    Reply
  • [email protected] July 21, 2012 at 5:23 am

    Hi!
    Thanks for letting me share my own recipe of delicious, healthy mayo!
    Here’s the link:
    http://www.momessentials.net/delicious-healthy-mayo-spicy-or-mil/

    Reply
    • Amber July 25, 2012 at 12:18 am

      Thanks for sharing Jenni!

      Reply

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Wednesday, July 11, 2012

Allergy-Free Wednesdays Week 25: July 11, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
_________________________________
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado…

May I present you with the three most popular submissions:

A Perfect Frozen Banana 
   From:  A Life Unprocessed   


Zippy Garlic Crackers
(grain free)

From:  Discovering the Extraordinary 


Strawberry Frozen Yogurt
From:  The Not So Super Mama  


And here are the three fabulous recipes/posts I chose to highlight:


Ice Cream: Dairy Free Cherry Chocolate Chunk Ice Cream
From: Live Free Gluten Free 
I can’t get over this ice cream.  So amazing. 
 SCD: Peach Pudding Cakes and Peach Muffins
(gluten free, SCD)
 From: Gluten Free, SCD and Veggie 
Made these – delicious!



Sweet: Orange Creamsicle Popsicles
(dairy free, refined sugar free, vegan)
 From: MAID in Alaska
I am making these tomorrow.  
Temp is going to be 105 degrees!   


Savory: Cruciferous Vegetables and my Grilled Bok Choy with Broccoli and Cauliflower Rice

(dairy free, gluten free, vegan)
 From: Everyday Vegan Girl 

*

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________
Posted by Amber at 2:00 am

Labels: Allergy-Free Wednesdays.

18 Comments

  • mjskit July 11, 2012 at 2:10 am

    What fabulous featured recipes! Those peach pudding cakes are calling my name! Thanks for hosting!

    Reply
    • Amber July 17, 2012 at 4:06 pm

      Thanks MJ! And thank you for being a part of our community. :-)

      Reply
  • Sarena Shasteen - The Non-Dairy Queen July 11, 2012 at 3:09 am

    The peach cakes have my name written all over them! YUM!

    Reply
    • Amber July 17, 2012 at 4:07 pm

      That you Sarena! I agree about Vicky’s cupcakes. They were so good!!

      Reply
  • glutenfreehappytummy.com July 11, 2012 at 3:47 am

    Hey Amber! Thanks again for hosting:) What a cool frozen banana!! haha This week, I shared my Spicy Millet Stuffed Peppers! They’re gluten free, vegan, and Body Ecology Diet friendly!
    I also shared my Mexican Guacamole Pizza! It’s Gluten Free and Body Ecology Diet friendly, with a Vegan Option!
    I hope you have a great Wednesday! Hugs!

    Reply
    • Amber July 17, 2012 at 4:07 pm

      Hi There Caralyn,

      Amazing recipes as always! Thank you for sharing. Just love everything you make. :-)

      Reply
  • Debbie @ Easy Natural Food July 11, 2012 at 5:46 am

    Yummy yummy, everything sounds so good! I’m sharing my Asparagus and Bacon Pasta Salad w/ Creamy Basil Pesto Dressing, Maple Cream Cheese Spread and my latest vegetable ferment – Savoy Cabbage, Carrot and Ginger. Thanks for hosting!

    Reply
    • Amber July 17, 2012 at 4:08 pm

      Hi Debbie,

      Mmmmm, creamy basil pesto dressing – yum. All your recipes sound terrific. Thank you for being a part of the AFW community.

      Reply
  • Megan @ MAID in Alaska July 11, 2012 at 6:11 am

    Hello Miss Amber!
    Thank you for highlighting my popsicle recipe! Food is truly emotional for me (which isn’t always a good thing). I have such fond memories of my mom making me similiar popsicles. This recipe just makes me happy, and I hope it makes others happy too! ;)

    This week I’m sharing my kimchi recipe. You have an open invitation to come sample some anytime!
    Hugs,
    Megan

    Reply
    • Amber July 17, 2012 at 4:09 pm

      Hello Megan,

      Well it’s my pleasure to share your amazing recipe. Love it. And thanks for sharing your kimchi. So great to have you back an blogging lady! Missed you!

      Reply
  • Vicky July 11, 2012 at 8:02 am

    Hi Amber!

    Thank you for highlighting my Peach Pudding Cakes and I’m so pleased you made them! I bet they tasted wonderful with apricots.

    This week I’ve shared my Red Slaw recipe, I don’t think it was shared here.

    Wish it was warm here, it’s been rain and more rain for weeks now!

    Reply
    • Amber July 17, 2012 at 4:11 pm

      Hi There Vicky,

      Oh yes, we all loved them. Especially my son who asked for one everyday. Your red slaw recipe is amazing. Love it.

      Reply
  • France @ Beyond The Peel July 11, 2012 at 5:15 pm

    Hi Amber!

    So many yummy looking treats this week!

    I’m sharing some delicious Apricot Bars (GF, DF, Sugar Free), and The Secret To Cooking Perfect Quinoa – Every Time.

    http://www.beyondthepeel.net/2012/07/cooking-perfect-quinoa.html

    Have a great day!

    Reply
    • Amber July 17, 2012 at 4:11 pm

      Hi France,

      I love those apricot bars lady. WOW!

      Reply
  • [email protected] July 12, 2012 at 3:32 am

    Hi Amber! Thanks for letting me share my own recipe of healthy, fabulously tasty, frozen yogurt!
    Here’s the link: http://www.momessentials.net/fabulous-family-frozen-yogurt/

    Reply
    • Amber July 17, 2012 at 4:12 pm

      Hi Jenni,

      Great frozen yogurt recipe. My daughter saw the picture and wanted to make ASAP. And why not – it’s so easy. Love that. :-)

      Reply
  • Minnie@thelady8home July 12, 2012 at 8:05 pm

    What wonderful recipes….hopping over to visit some right away.

    Amber, I have also awarded you the Addictive Blog Award :))
    http://www.thelady8home.com/2012/07/12/awarded-the-addictive-blogger-award/

    Reply
    • Amber July 17, 2012 at 4:16 pm

      Thank you, thank you Minnie. I’m so honored to be included on your list. Some new bloggers for me to check out too. Love that.

      Reply

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Wednesday, July 4, 2012

Allergy-Free Wednesdays Week 24: July 4, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
_________________________________
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado…

May I present you with the three most popular submissions:

Whole-Grain Hummus Pizza 
(Gluten-Free Plus Vegan)
   From:  Tasty Yummies  


Mint Chocolate Chip Brownie Bits

From:  Tasty Yummies 


Gluten Free Date Sweetened Banana Bread
From:  The Veggie Nook 


And here are the three fabulous recipes/posts I chose to highlight:
 Sweet: Carrot Cake with Coconut Butter Frosting
(gluten free, dairy free, cane-sugar free)
 From: Live Free, Gluten Free



Savory: Multi-Purpose Crepes/Tortillas
(gluten free, dairy free)
  From: Easy Natural Food


Drink/Inspiring Post: Strawberry and Cream Frappe
(dairy free, sugar free, vegan)
 From: Peanut Butter and Peppers 

*

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________
Posted by Amber at 2:42 am

Labels: Allergy-Free Wednesdays.

11 Comments

  • gfe--gluten free easily July 4, 2012 at 2:57 am

    Hi Amber! I love all your picks this week. I had not gotten a chance to follow up on the links, so I appreciate you highlighting these. :-) I’ve linked up my clean-out-the-fridge Antioxidant A-Pear-Atif (as well as my 4th of July roundup) to this week’s AFW. Thanks for hosting, dear!

    xo,
    Shirley

    Reply
    • Amber July 4, 2012 at 5:36 pm

      Thanks Shirley! I love the concept of your upcoming retreat post. I look forward to it. And thank you for sharing this awesome, creative smoothie. Often the best recipes are born out of necessity. And I just LOVE your 4th of July round-up Shirley. Really enjoyed learning about some new recipes.

      Reply
  • glutenfreehappytummy.com July 4, 2012 at 4:10 am

    Hi Amber! Thanks for hosting! This week, I shared my Sugar Free Carrot Dessert Pudding! It’s Gluten Free, Vegan, and Body Ecology Diet friendly!
    I also shared my Roasted Asparagus Tart with Chili Cauliflower Sauce! It’s also Gluten Free, Vegan, and Body Ecology Diet friendly!
    I hope you’re having a great Fourth of July week!

    Reply
    • Amber July 4, 2012 at 5:37 pm

      Awesome Caralyn!

      I always enjoy your recipes each week. So creative and bursting with nutrition and color. :-) Thanks you for sharing.

      Reply
  • Debbie @ Easy Natural Food July 4, 2012 at 5:19 am

    So many yummies to choose from, as usual. I have to say, I always get my best inspiration from this blog hop! Thanks sooo much for featuring my crepe/tortillas this week! I hope you have a wonderful July 4 holiday :)

    Reply
    • Amber July 4, 2012 at 5:37 pm

      My pleasure Debbie. Love these tortillas!

      Reply
  • France @ Beyond The Peel July 4, 2012 at 3:57 pm

    Happy 4th!

    I’m sharing 6 Organic Delivery Services That Will Save You Time, an article on Stepping Outside Your Comfort Zone, and How To Quickly Slice & Finely Dice An Onion.

    http://www.beyondthepeel.net/2012/07/how-to-cut-an-onion.html

    Have a great day!

    Reply
    • Amber July 4, 2012 at 5:38 pm

      Hi France,

      Thank you for sharing your posts with us. Great video and I enjoyed your post on stepping outside your comfort zone. Fabulous.

      Reply
  • Vicky July 4, 2012 at 4:44 pm

    Hope your’re having a lovely July 4! I shared my peach pudding cake recipe this week!

    Reply
    • Amber July 4, 2012 at 5:39 pm

      Oh I’m so glad you shared these Vicky. Amazing recipe. :-)

      Reply
  • Jen @ Peanut Butter and Peppers July 5, 2012 at 11:52 pm

    Thank you for the feature!! :) I love my AFW!!! :)

    Reply

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Sunday, July 1, 2012

Monthly Round-Up: June 2012 (Backyard BBQ Foods )

Summer is here!  At least it is in Northern California.  We’ve been enjoying all the wonderful seasonal food summer has to offer.  Ah, nothing beats summer fruits (fresh berries are like candy, no).  I thought it would be fun to share some BBQ food ideas, with the 4th of July right around the corner and all (the biggest BBQ day of the year).  As always, everything is gluten free, dairy free, cane sugar free, and allergy-free.  
Happy summer everyone.  
*
Raspberry Lemonade (refined sugar free)
From: Laura @ Laura’s Gluten Free Pantry 

Honey Lemon Refrigerator Pickles
From: Nancy @ Real Food, Allergy Free 

Omega 3 White Bean Dip
From: Maggie @ She Let Them Eat Cake 
Beet Chips 
From: Jenni @ The Urban Poser 

Fruit Salsa with Feijoa Blossoms 
From: Susan @ Rawmazing 

Strawberry Arugula Salad with Sweet Cilantro Honey Dressing
From: Heather @ Gluten Free Cat 
Kale Salad: Fully Loaded
From Ricki @ Diet, Dessert and Dogs 
Sesame Broccoli Slaw
From: Dawn @ Cuter than Gluten 
Red Slaw
From: Vicky @ Gluten Free, SCD and Veggie 
Grilled Asparagus
From Tessa @ Tessa the Domestic Diva 
Allergen-free, Gluten-free Pasta with Roast Cherry Tomatoes,
Grilled Chicken and Nut-Free Pesto
From: Cybele @ Cybele The Allergy-Friendly Cook 
Green Chili Turkey Burgers 
From: Elana @ Elana’s Pantry 
Baked Beans
From the book: Healing Foods via Go Dairy Free
No picture provided 

Ginger Biscuts with Peaches and Cream 
From: Michelle @ The Willing Cook 
Fresh Strawberry Pie
From: Cassidy @ Cooking Gluten & Dairy Free

Blueberry Honey Pie 
From: Shirley @ Gluten Free Easily 

Posted by Amber at 4:40 am

Labels: Allergy-Free Wednesdays.

10 Comments

  • Vicky July 1, 2012 at 11:25 am

    What a fabulous round-up Amber, I can’t wait to have a look at some of these recipes!

    Thank you so much for including my Red Slaw!

    Vicky x

    Reply
  • Mrs. Ed July 1, 2012 at 1:21 pm

    These look great. Lots of ideas here.

    Reply
  • Ricki July 1, 2012 at 2:47 pm

    Another great roundup! Thanks so much for including my kale salad. Can’t wait to try out–well, pretty much all of them! :D

    Happy 4th!

    Reply
  • Amber Shea @Almost Vegan July 1, 2012 at 3:13 pm

    I’d give anything to go to a picnic that served all these dishes :)
    Have a happy 4th! <3

    Reply
  • Heather @Gluten-Free Cat July 1, 2012 at 3:28 pm

    I’m coming to your 4th of July celebration!!
    You’ve just made my meal planning so easy! Now what to choose??? Thank you for including my Strawberry Arugula Salad! Have a wonderful holiday!

    Reply
  • gfe--gluten free easily July 1, 2012 at 6:15 pm

    The photos of these recipes jump off the page! I’m so honored to be included, Amber–thank you. :-) Let’s all get together and enjoy these, shall we? ;-)

    Have a happy 4th! xoxo,
    Shirly

    Reply
  • Maggie July 2, 2012 at 12:55 am

    Wow, another fabulous round-up Amber! Seriously, I am with Shirley on this one! We would eat SO WELL! I’m so grateful that you’ve chosen to share my dip. You’re such a supportive friend! xo

    Reply
  • Michelle @ The Willing Cook July 2, 2012 at 1:41 am

    I’m honored to be included in this fabulous round-up. Thank you so very much, Amber! I can’t wait to try out some of the recipes…what a great selection!

    Happy 4th!!

    Michelle

    Reply
  • Judee @ Gluten Free A-Z July 2, 2012 at 2:37 am

    What a fabulous round up. So many great ideas!
    Please stop by my blog to PICK UP YOUR SUNSHINE AWARD.
    http://www.glutenfreematters.com

    Reply
  • Tessa Domestic Diva July 2, 2012 at 4:32 am

    Deeelicious! I have wanting to plan a BBQ menu…but now you have done the work for me! So many amazing things to choose from here, can’t wait, I am tempted by many!

    Reply

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Wednesday, June 27, 2012

Allergy-Free Wednesdays Week 23: June 27, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
_________________________________
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado…

May I present you with the three most popular submissions:

Honey Chicken Nuggets
   From:  Yummy Inspirations 


Chocolate Coconut Bites

From:  Good Girl Gone Green


Popcorn and Peanut Butter Cupcakes
From:  Yummy Inspirations


And here are the three fabulous recipes/posts I chose to highlight:
  Summer Salad: Berry Walnut Salad with a Walnut Balsamic Vinaigrette
 From: The Not So Super Mama



Savory: Gourmet Pate Plate
  From: Veggie V


Drink: Chai Tea Frappe
 From: Fox in the Kitchen 

*

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________
Posted by Amber at 2:02 am

Labels: Allergy-Free Wednesdays.

28 Comments

  • glutenfreehappytummy.com June 27, 2012 at 2:25 am

    Hey Amber! Thanks for hosting! THis week I shared my Tasty Thai Flatbreads with GF Cauliflower Crusts! They’re Gluten Free and BOdy Ecology Diet friendly with a Vegan Option! Hope you have a fabulous Wednesday!! Hugs:)

    Reply
    • Amber July 2, 2012 at 1:43 pm

      Hi Caralyn,

      I can’t wait to try that flatbread! It looks amazing. Thanks for sharing again with us this week.

      Reply
  • Amanda @ Traditional Foods June 27, 2012 at 3:56 am

    Thanks for hosting! I shared a recipe for coconut candy and a story about skunk cabbage foraging. :)

    Reply
    • Amber July 2, 2012 at 1:44 pm

      Coconut candy! Yes please. I always enjoy your posts. Thanks for being a part of our community.

      Reply
  • Holly June 27, 2012 at 4:32 am

    Thanks for hosting this great blog link up! I’m a new follower with a new blog who is looking for advice and input from other bloggers. I’d love for you and your followers to pop over to my place and share your wisdom! I’ll follow back those who take the time to let me know what they’ve learned along the way in their blogging experience. What works? What’s expected? What should I do and avoid?

    Thanks for hosting this great hop and sharing wit the rest of us!

    Reply
    • Amber July 2, 2012 at 1:44 pm

      Hello Holly and welcome. I would love to help in any way I can. Do you have some more specific questions? Please feel free to email me. Thank you.

      Reply
  • [email protected] June 27, 2012 at 5:36 am

    HI,
    I shared a recipe for amazing Raspberry Swirl Coconut Ice Cream as well as a gorgeous Star Spangled Coconut Cream Tart.

    Get more traffic to your blog! Enter the Homestead Feature at Real Food Forager:

    http://realfoodforager.com/get-more-traffic-to-your-blog-kitchen-tour-and-homestead-feature/

    Thanks for hosting!

    Reply
    • Amber July 2, 2012 at 1:45 pm

      Hi Jill,

      That coconut ice cream looks amazing. LOVE!

      Reply
  • caroline June 27, 2012 at 5:45 am

    i posted GAPS cookies http://gutsyhealth.wordpress.com/2012/06/23/chocolate-vanilla-cookies-gaps-legal/

    Reply
    • Amber July 2, 2012 at 1:46 pm

      Hi There Caroline,

      Awesome cookies! Thanks so much for joining us this week.

      Reply
  • Debbie @ Easy Natural Food June 27, 2012 at 6:17 am

    So many great recipes! This week I’m sharing my super-tasty Ginger and Lime Chicken salad, and my multi-purpose crepes/tortillas (gluten free, dairy free). Thanks for hosting!

    Reply
    • Amber July 2, 2012 at 1:47 pm

      Hi Debbie. Yes, always so many inspiring dishes. Wish I could make them all. Your ginger and lime chicken salad looks amazing AND those crepe tortillas. So awesome.

      Reply
  • caroline June 27, 2012 at 6:22 am

    i also posted pizza crust- gAPS legal http://gutsyhealth.wordpress.com/2012/06/27/gaps-pizza-crust/

    Reply
    • Amber July 2, 2012 at 1:47 pm

      So glad you did!! Thank you.

      Reply
  • Veggie V! @ Veggie V's Vegan Adventure June 27, 2012 at 12:26 pm

    Thank you for highlighting my pumpkin seed pate! It’s super delicious, mega nutritious, and amazingly easy to make :-)

    Reply
    • Amber July 2, 2012 at 1:48 pm

      My pleasure. I can’t wait to make this. Looks amazing. :-)

      Reply
  • France @ Beyond The Peel June 27, 2012 at 4:26 pm

    Thank you for hosting Amber!

    I’m sharing a delicious Chipotle Corn & Zucchini Salad, How To Cut the Perfect Avocado – Every Time, and a Giveaway for a The Complete Idiot’s Guide To Fermenting Foods

    http://www.beyondthepeel.net/2012/06/the-complete-idiots-guide-to-fermenting-foods-review-giveaway.html

    Have a great day!

    Reply
    • Amber July 2, 2012 at 1:49 pm

      Hi France,

      I always look forward to your recipes. Thanks for sharing again with us this week.

      Reply
  • Chaya June 27, 2012 at 4:30 pm

    I linked up my Quinoa Salad, chock full of vegetable. We enjoyed it. Thanks for hosting.

    Reply
    • Amber July 2, 2012 at 1:50 pm

      Hi Chaya,

      What a great salad! And what a great addition to this week’s recipes. Thank you!

      Reply
  • caroline June 27, 2012 at 5:11 pm

    i also posted the whole GAPS pizza recipe http://gutsyhealth.wordpress.com/2012/06/27/gaps-pizza/

    Reply
    • Amber July 2, 2012 at 1:51 pm

      Perfect Caroline. Much appreciated.

      Reply
  • Laureen @ Fox in the Kitchen June 28, 2012 at 7:11 am

    Hi Amber, thanks for choosing to highlight my Chai Tea Frappe! Have a great week :-)

    Reply
    • Amber July 2, 2012 at 1:52 pm

      Hi Laureen,

      Absolutely. What an awesome recipe. I just love the simplicity. Looks divine. :-)

      Reply
  • kathystable.com June 28, 2012 at 4:23 pm

    Hey Amber! Your recipes look amazing! Thanks for checking out my blog http://www.KathysTable.com
    I’ll check back in with you on tuesday night to post some recipes! :)

    Reply
    • Amber July 2, 2012 at 1:52 pm

      Hello Kathy,

      Thanks for stopping by. Glad you’ll be back to join us this week. :-)

      Reply
  • The Cyclist's Wife June 28, 2012 at 7:39 pm

    Hi Amber! I’m a bit late this week, but I shared my cold Quinoa Salad with Fresh Mint, Craisins & Almonds at #116. Thanks for hosting!

    Reply
    • Amber July 2, 2012 at 1:53 pm

      Hi Sarah,

      Better late then never lady. Thanks for joining us. Looks great!

      Reply

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Wednesday, June 20, 2012

Allergy-Free Wednesdays Week 22: June 20, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
_________________________________
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado…

May I present you with the three most popular submissions:

Gluten-Free Bread – That Tastes Like Wheat
   From:  Whole Intentions 


Gluten Free Carmelitas
From: Premeditated Leftovers 

Broccoli “cupcakes”with Carrot “Frosting”
From:  Gluten Free Happy Tummy 



And here are the three fabulous recipes/posts I chose to highlight:
  Sweet: Raw Strawberry Cocoa Pudding
 From: Gluten Free Cat 



Savory: Creamy Indian-Spiced White Bean Dip
Gluten-free + Vegan
  From: Tasty Yummies 


Informational: How I Found Balance, Health & Happiness!
(Information about Metabolic Typing) 
 From: Whole Lifestyle Nutrition 

*

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________
Posted by Amber at 1:58 am

Labels: Allergy-Free Wednesdays.

5 Comments

  • glutenfreehappytummy.com June 20, 2012 at 2:42 am

    Hey Amber!! Thank you so much for highlighting my Broccoli Cupcakes:) This week, I shared by Sweet & Tangy Almond Noodle Delight! It’s Gluten Free, Vegan, and Body Ecology Diet friendly! Thanks again! I hope you’re having a great day! Hugs!

    Reply
  • France @ Beyond The Peel June 20, 2012 at 3:49 pm

    Happy Wednesday Amber! Sign me up for the Indian White Bean dip! Yum!

    I’m sharing a delicious Asian Purple Cabbage Salad w/ Creamy Cilantro Vinaigrette, How To Make Irresistible Coconut Oil Chocolates, and a Giveaway for a 32 oz jar of Tropical Traditions Coconut Oil!

    http://www.beyondthepeel.net/2012/06/tropical-traditions-coconut-oil-giveaway.html

    Have a great day!

    Reply
  • Heather @Gluten-Free Cat June 20, 2012 at 5:18 pm

    Oooooh, thank you for highlighting my Raw Strawberry Cocoa Pudding. I MUST go check out those broccoli cupcakes. So creative!

    Reply
  • Beth @ Tasty Yummies June 20, 2012 at 8:47 pm

    Thank you so much for highlighting my white bean dip! That strawberry cocoa pudding is seriously calling my name right now! YUM!

    Reply
  • ella@lifeologia June 21, 2012 at 1:41 am

    Love seeing so many amazing recipes!!!!

    ps. I added your chocolate coffee ice to a roundup I did.
    Take a look and I hope you like it…
    http://www.lifeologia.com/recipe-roundup-healthy-summer-desserts/

    xo

    Reply

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Wednesday, June 13, 2012

Allergy-Free Wednesday Week 21: June 13, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
_________________________________
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado…

May I present you with the three most popular submissions:

Homemade Gatorade
   From: Sensitive and Centsible  


Black Magic Bars
From: Gluten Free Easily

Allergy-friendly Waffles
From:  Allergy-Friendly Taste Buds 



And here are the three fabulous recipes/posts I chose to highlight:
  Sweet: Strawberry-Orange Cream Sauce
 From:  Enjoying Gluten Free Life 



Savory: Speedy Raw Tacos for One
(gluten free, sugar free, raw) 

  From:  The Veggie Nook

Informational: Is it Ethical to Eat Meat?
 From: Real Food Forager

*

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________
Posted by Amber at 2:02 am

Labels: Allergy-Free Wednesdays.

18 Comments

  • Shannon Brown June 13, 2012 at 2:37 am

    It’s an honor to have my strawberry sauce highlighted. I made Gluten Free Easily’s Black Magic Bars the first day she posted them and my husband loved them.

    Reply
  • Amber June 13, 2012 at 2:41 am

    Hi Shannon,

    Oh it’s my pleasure. I knew I was going to highlight your recipe right when I saw the ingredients. It’s lovely!!

    I also made Shirley’s bars. They are soooo good. I made them for my husband (he takes granola bars to work everyday). So these are much better than anything store bought…and so much healthier!! :-)

    Have a great rest of your week.

    Reply
  • glutenfreehappytummy.com June 13, 2012 at 3:57 am

    Hi Amber! Thank you so much for hosting! This week, I shared my Potato Galette with Roasted Red Pepper Cashew “Cream” Sauce, and my Broccoli “Cupcakes” with Carrot “Frosting!” They are both Gluten Free, Vegan, and Body Ecology Diet friendly! Thanks again! Happy Wednesday!

    Reply
    • Amber June 19, 2012 at 4:50 am

      Gorgeous as always Caralyn. Thank you for sharing with us!!

      Reply
  • Amanda @ Traditional Foods June 13, 2012 at 4:51 am

    Thanks for hosting! I shared two methods for freezing greens and also food science information on soaking grains.

    Reply
    • Amber June 19, 2012 at 5:08 am

      Thanks so much for sharing with us this week Amanda! I like how you added the link to your posts right into the comments. Awesome. :-)

      Reply
  • Debbie @ Easy Natural Food June 13, 2012 at 5:34 am

    Hello! This week I’m sharing my Shrimp Cake Bites and Quinoa Salad w/ Honey Mustard Dressing. Thanks for hosting and have a groovy rest of the week!

    Reply
    • Amber June 19, 2012 at 5:16 am

      Hi Debbie,

      What wonderful, healthy recipes you have for us today. Thank you for sharing with us. I’m such a fan of honey mustard dressing and always looking for salads to use it on. I make it for a cabbage apple salad. But I love the idea of it on quinoa! Yum!!

      Reply
  • Gabby @ the veggie nook June 13, 2012 at 9:08 am

    Thanks for featuring my recipe :) You’re a lovely host!

    Reply
    • Amber June 19, 2012 at 4:54 am

      My pleasure. Thank you for a great recipe.

      Reply
  • [email protected] June 13, 2012 at 10:49 am

    Hi,
    I shared my string beans with currant balsamic dressing (SCD), an article about astaxanthin and my featured homestead.

    Thanks for featuring my essay!

    Reply
    • Amber June 19, 2012 at 5:17 am

      Hi Jill,

      Lovely string bean recipe. I’m such a huge fan of string beans. Thank you for the article about astaxanthin.

      Have a great rest of your week.

      Reply
  • France @ Beyond The Peel June 13, 2012 at 4:13 pm

    Thanks for hosting Amber! Now I want to eat waffles :)

    I’m sharing a video on How To Make Aioli in a Flash, Honey Balsamic Strawberry White Chocolate Shortcake, and The Most Important Thing To Remember to Stay Healthy.

    http://www.beyondthepeel.net/2012/06/mostimportanttoremember.html

    Have a great day!

    Reply
    • Amber June 19, 2012 at 5:12 am

      Hi France,

      I just loved your aioli video. Made me laugh (as always). I’ve never made aioli from scratch, but now I NEED to. This is a SCD legal food, so I must make!!! Your honey balsamic strawberry white chocolate shortcake is…superb. My oh my lady…you’re amazing. :-)

      Reply
  • gfe--gluten free easily June 13, 2012 at 6:14 pm

    I am feeling very special from all the Black Magic Bar love this week–thanks to all! :-) I see a bunch of recipes here that I must check out immediately and I’ll check out your entry picks as well. ;-)

    Have a good week and thanks for hosting, Amber!
    Shirley

    Reply
    • Amber June 19, 2012 at 4:52 am

      Hi Shirley,

      Well, I’ve made 2 batches so far…Scott LOVES them. Such a treat for my honey at work. Thank you for being a part of our AFW community, Shirley. :-)

      Reply
  • Vicky June 13, 2012 at 6:28 pm

    Hi Amber, thank you to everyone for hosting!

    I shared my Waldorf Salad today, I can’t belive how quickly the days go by! All the food looks very inviting!

    Vicky!

    Reply
    • Amber June 19, 2012 at 4:51 am

      Hi Vicky…

      Just love this salad. So special. Thank you for joining us again this week. :-)

      Reply

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Wednesday, June 6, 2012

Allergy-Free Wednesdays Week 20: June 6, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
_________________________________
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado…

May I present you with the three most popular submissions:

Chickpea “Cheese”
   From: Vegan Mommy Chef 


Allergy Friendly, At Home Cinnamon Buns
From: In Everything…

2 Easy Candy Bar Recipes
From:  Premeditated Leftovers 



And here are the three fabulous recipes/posts I chose to highlight:
  Sweet: Chocolate Hazelnut Milkshake
This recipe caught my eye 
(since I make my own hazelnut milk)  
Can’t wait to try- looks simply delicious.  
From: Coconut Mama

Savory: Tom Kha Gai (Thai Coconut Soup) Gluten-free + Dairy-free, w/Vegan options

This soup looks absolutely delicious.  
Just love the ingredients.  
Another winner recipe from Beth!
  From: Tasty Yummies 

Informational: Reducing Oxalic Acid in Your Vegetables for More Calcium
I appreciate learning new information – this was eye opening!!  
This is a must read.  
From: Calcium Rich Foods  

*

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________
Posted by Amber at 1:40 am

Labels: Allergy-Free Wednesdays.

24 Comments

  • Kelly B June 6, 2012 at 2:26 am

    Thanks for featuring me and “the buns”!! Loving having a place where I can find more recipes that fit us:) Thank you:)

    Reply
    • Amber June 10, 2012 at 4:01 am

      My pleasure Kelly! And thank you for your kind words. It’s our goal to provide a variety of fabulous allergy-friendly food for all! :-) Have a great weekend.

      Reply
  • glutenfreehappytummy.com June 6, 2012 at 4:53 am

    yum! that thai soup looks gooooood:) thanks for hosting!! enjoy your wednesday!

    Reply
    • Amber June 10, 2012 at 4:02 am

      Thanks Caralyn!

      Reply
  • Easy Natural Food June 6, 2012 at 5:19 am

    I’m sharing my delicious Tangy Carrot-Apple Salad this week. Thanks for hosting!

    Reply
    • Amber June 10, 2012 at 4:02 am

      Can’t wait to check this out Debbie. I love it already!!

      Reply
  • A Nourishing Journey June 6, 2012 at 10:37 am

    This week I am sharing a recipe for strawberry vinaigrette! So perfect this time of year!

    http://ournourishingjourney.com/2012/06/04/recipe-strawberry-vinaigrette/

    Reply
    • Amber June 10, 2012 at 4:09 am

      Oh my. This sounds fabulous! Thank you for sharing!!!

      Reply
  • [email protected] June 6, 2012 at 11:10 am

    HI,
    I shared a recipe for Beet, Fennel and Balsamic Glaze and an article about what sustainable seafood really means. I also asked the question Is it Ethical to Eat Meat? Check out my featured homestead this week!

    Learn how to culture anything!

    Register for Get Cultured! — On line Fermentation Class – On Sale Now! Big Savings!

    http://realfoodforager.com/get-cultered-how-to-ferment-anything-on-sale/

    Thanks for hosting!

    Reply
    • Amber June 10, 2012 at 4:14 am

      Hi Jill. Thanks for your amazing recipes each week. I pinned your beet salad (drool) and love that balsamic glaze. Have a great rest of your weekend.

      Reply
  • coconutmama June 6, 2012 at 2:18 pm

    Amber – Thanks so much for featuring my milkshake! I admire you so much so I get kind of giddy when someone like you gets excited about one of my little recipes. Let me know if you try it. :)

    Reply
    • Amber June 10, 2012 at 4:18 am

      Oh my pleasure. I’m making it tomorrow! I have my hazelnuts soaking right now!! :-)

      I hope you’ll join us next week for more great allergy-free posts and recipes.

      Hugs,
      -Amber

      Reply
  • gfe--gluten free easily June 6, 2012 at 3:55 pm

    I have this fantasy about sampling all the gf recipes shared each week. ;-) I don’t think that will ever happen IRL, but I do like imagining it! I’ve linked up my restaurant review from recent travel and my latest bar creation. Both were very good! Thanks to all of you who host AFW. You do an amazing job!

    xo,
    Shirley

    Reply
    • Amber June 10, 2012 at 4:20 am

      Hi Shirley,

      I’m right there with you – 100%.

      Thanks for your sweet note friend. You always make me smile. I’m heading over right now to check out your recipe and review!!

      Hope you’re having a great weekend.

      Hugs to you,
      –Amber

      Reply
  • France @ Beyond The Peel June 6, 2012 at 4:18 pm

    Amber that Thai Coconut Soup looks heavenly. Thanks for hosting!

    I’m sharing a delicious French treat: Roasted Bone Marrow w/ Parsley Coulis, the perfect appetizer: Spring Pea and Avocado Crostinis, and an Easy Breezy Trick To Make Polenta That You’d Never Believe Would Work.

    http://www.beyondthepeel.net/2012/06/easy-breezy-no-stir-polenta.html

    Have a great day!

    Reply
    • Amber June 10, 2012 at 4:30 am

      Thanks France. I love your post. I have never had bone marrow, but many of my friends love it! And it is super good for you.

      Your spring pea avocado spread is amazing. Love.

      Reply
  • Vicky June 6, 2012 at 4:29 pm

    Thank you for hosting Amber! I shared my SCD vanilla Ice Cream recipe this week and a post about vanilla! Not dairy free I’m afraid! x

    Reply
    • Amber June 10, 2012 at 4:28 am

      Thanks Vicky! Thank you for being a part of our AFW community.

      Reply
  • minnie@thelady8home June 7, 2012 at 3:17 pm

    Hi! I have a post that I want to share this week on Allergy Free Wednesdays.

    http://www.thelady8home.com/2012/05/05/eggs-in-cherry-tomato-gravy-a-yumly-wonder/

    I am trying to link, but it’s giving me some weird message saying it’s already linked or something like that.

    I would really appreciate any help :)Thanks
    Minnie

    Reply
  • Amber June 7, 2012 at 3:59 pm

    Hi Minni,

    I just checked your submission and everything looks great. You’re all linked up. :-) Thanks for sharing with us this week. I just love this dish, so creative and looks simply delicious.

    Have a great rest of your week.

    Be Well,
    –Amber

    Reply
  • Shannon Brown June 9, 2012 at 1:25 am

    I shared my Strawberry-Orange Cream Sauce which has two versions, one with cream and one with coconut milk. (It also has a short history of strawberries in the post.) Thank you for hosting.

    Reply
    • Amber June 10, 2012 at 4:31 am

      Sounds amazing. I’m off to check out your recipe…

      Thanks so much for sharing with us on AFW!! And I always love a post that contains something to fill my brain (as well as my tummy). :-)

      Reply
  • Beth @ Tasty Yummies June 13, 2012 at 6:58 pm

    Hey Amber – I just realized that I never posted to say thanks for featuring my Thai soup! So appreciated. Love that you gals host this every single week. Soon many great recipes.
    Thanks again.

    Reply
    • Amber June 13, 2012 at 7:19 pm

      My pleasure Beth! I love your recipes. :-)

      Thank you for being a part of the AFW community.

      Reply

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Wednesday, May 30, 2012

Allergy-Free Wednesdays Week 19: May 30, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
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Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado…

May I present you with the three most popular submissions:

Root Beer Cupcakes Trial: Gluten-free, Dairy-free, Nut-free
   From: The Rice of Life 


Grain-free white bread (paleo and scd)
From: Against All Grain 

Healthy Organic “No Bake” Energy Bar Recipe
From:  Whole lifestyle Nutrition 



And here are the three fabulous recipes/posts I chose to highlight:
  Sweet: Banana Coconut Cream Pie Oats
I’m an advocate for soaking grains and practice this better digestion technique in my kitchen. I love Gabby’s recipe.  And she offers some great soaking advice and breaks down the science.
From: The Veggie Nook

Savory: Curried Golden Beet Soup

I love curry.  I love beets.  
What’s not to LOVE about this soup!  
  From: My Friend Debbie @ Easy Natural Foods

Informational: Garden Tip: How to Get a Ton Of Organic Strawberries!
As someone who LOVES strawberries (and loves to grow them) this is a must-do tip for the strawberry garden.
From: Whole Lifestyle Nutrition 

*

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________
Posted by Amber at 1:24 am

Labels: Allergy-Free Wednesdays.

6 Comments

  • [email protected] May 30, 2012 at 2:17 am

    HI,
    I shared a video/recipe for Preserved Moroccan Lemons and an article about what sustainable seafood really means. Also an article that highlights answers about fermentation by the expert!

    Learn how to culture anything! Register for Get Culture — On line Fermentation Class – On Sale Now! Big Savings!

    http://realfoodforager.com/get-cultered-how-to-ferment-anything-on-sale/

    Spring Sale From Real Food Media — 25% Off All books classes and meal plans!

    http://realfoodforager.com/spring-sale-from-real-food-media-25-off-all-classes-meal-plans-books/

    Thanks for hosting!

    Reply
  • Debbie @ Easy Natural Food May 30, 2012 at 5:37 am

    Thank you for featuring my Curried Golden Beet Soup! This week I’m sharing my Tomato Vegetable Soup and my Energy Trail Mix. I hope you’re having a wonderful week :)
    Take care,
    Debbie

    Reply
  • Gabby @ the veggie nook May 30, 2012 at 9:19 am

    Thanks for featuring my oats! It was one of my favourite breakfasts I’ve made in a while :)

    Reply
  • Danielle @ Against All Grain May 30, 2012 at 3:09 pm

    Hey Amber! I’m so excited that the bread made reader’s favorite! I really hope everyone tries it! The reviews have been through the roof!

    I’ve shared 5 tips on organizing and saving $ with a grain-free pantry, as well as my grain-free hamburger buns. Have a great day!

    Reply
  • Rebecca May 30, 2012 at 3:20 pm

    Hi Amber!

    I haven’t shared for a while, but I’m back this week with my Chocolate Anise Biscotti. The anise gives these cookies a nutty flavour without any nuts! Thanks for hosting, and have a wonderful week!

    Reply
  • France @ Beyond The Peel May 30, 2012 at 4:26 pm

    Thanks for hosting Amber!

    I’m sharing a delicious Glazed Beet and Chèvre Bruschetta, a video on How To Julienne Carrots Without Losing Your Fingers, and How To Make Perfect Poached Eggs – Every Time.

    http://www.beyondthepeel.net/2012/05/perfect-poached-eggs.html

    Have a great day!

    Reply

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