Category Archives: Allergy-Free Wednesdays

Hi Amber,
Your features this week all look so good – I hardly know where to start! My link is Garlic Cheese French Bread Bites which are gluten-free and nut-free. A few of them might go especially well with some of that Onion Soup you pictured above.

Thanks so much for hosting Allergy-Free Wednesday! I shared my Broth is Beautiful post. 🙂

-Real Food Carolyn

Thank you for highlighting my soup this week, I haven’t brought anything today, I just came to look at all the awesome recipes and articles!

Thanks for hosting Amber! This week I’m sharing my chocolate ganache brownies- no bake and oh man so delicious!

Thanks for hosting again, Amber! Have a great week.

HI Amber

I shared my onions soup recipe today!

Have a lovely week xo

Wow, those scones look incredible. It’s been a while since I’ve linked up, and I’m so glad to be back. Can’t wait to browse through the submissions. I’m sharing my Cashew Hemp milk today. (Oh, by the way I made your walnut milk last week. YUMMY!)

I just want to put my whole face in that carrot cake! That looks unbelievable (in such a dangerously wicked-good way)! 😉

Thank you for featuring my beef jerky recipe, Amber! I hope you have a great week!
xoxo
M

Oooh on that carrot cake! Plus, lots of other goodness here that I love! 🙂 This week I’ve linked up my Top 10 Posts of last year and all time to celebrate my 5-year blogiversary, plus another post on a baker’s dozen of my favorite recipes from last year.

Have a great week, Amber and all! xo,
Shirley

Hi Amber! I’ve shared a Vegetable Casserole with herby bites which are perfect for replacing dumplings.

Hope you’ve had a lovely Christmas and a very Happy New Year to you and your family xo

I tried and shared the carrot cake, it’s so delicious and definitely healthy. I’m really craving for it just by seeing it. Yummy!

Thanks for hosting again, Amber. Have a great week!

Hi Amber-
I’m so happy to see you again in 2014! This week I’ve shared a roundup of my Top 12 Main Dishes in 2013. They’re all gluten-free, and many are also dairy-free, nut-free, low carb and more.
Happy New Year!
Pat

Those highlighted recipes all look phenomenal, Amber! Thanks for sharing! I’ve linked up my Maple Caramel Candy Chews today. Three ingredients. Love the simplicity and the taste and texture of those babies. 😉

Merry Christmas, dear! 🙂 xo,
Shirley

Thanks Amber for featuring my Mexican Hot Chocolate! The other recipes look amazing too. xo

Hi Amber. Thanks for featuring my Chocolate Caramel Cups. This week I’m sharing 15 Christmas Goodie Ideas. I hope you have an awesome week!

Thanks so much for hosting! I shared a homemade Mexican Hot Chocolate recipe. It’s the perfect blend of sweet, heat and spice. Thanks again.

Hi Amber, sorry I’ve been a bit of a stranger 🙁 but today I’ve shared my fig tarts recipe and a little bit of info on figs!

Have a lovely week xo

Hi Amber! Thanks so much for hosting! Have a fantastic week!

Hi Amber–Happy December, dear! Hope you had a lovely Thanksgiving! 🙂 I’ve linked up a food-related kitchen tip this week, the 5-Minute Secret to Easily Cleaning Pots & Pans. This tip would be helpful to anyone, but might be especially helpful to folks who share a kitchen with “mixed” eaters and sometimes share pots and pans. I never recommend that when food issues are involved, but this tip might help mitigate some of the risks in some cases. And anyone who doesn’t like to spend time standing at the kitchen sink should welcome the info! 😉

That’s a good mix of highlights! I’ll go with Melanie’s pumpkin dessert and that apple cider. 🙂

xo,
Shirley

Hi Amber, this week I finally shared my buttermilk biscuit recipe! Thank for hosting, have a fantastic week!!!!

Hugs,
Cassidy

Hey Amber–Love those last two highlights! My kind of treats! This week I’m linking up the Top 50 Desserts from All Gluten-Free Desserts … All the Time. A fun way to celebrate its one-year birthday and I always love seeing what AGFD readers find the most popular. 🙂 And I’ve linked up the Top 20 Bread Machines Recipes (plus other info and tips on bread machines). That’s the latest post in my Bountiful Bread Basket series. It’s fun and delicious to pull all the expertise from the gluten-free+ blogging world and put these roundups together! 😉

Thanks to you and all the AGFD hostesses for tirelessly hosting this event, dear! Happy Thanksgiving!

xo,
Shirley

Hi Amber,
This week I’m sharing two older recipes: Gluten & Dairy Free Dinner Rolls and my Guilt-Free Pecan Pie Cookies (Paleo & vegan). Hope you guys are having a great week. Thanks for the party! 😉
xoxo
M

Thanks for hosting again! Have a beautiful week.

Hi Amber! Thanks so much for hosting. I’m planning on participating more regularly than I have been. 🙂
I’ve linked up gluten free, dairy free banana bread and gluten free pumpkin pie cheesecake in a jar.
Have a great week!

Miss Amber-
Thank you for highlighting my pie crust recipe! This week I’m sharing my Mom’s Amazing Gluten Free & Vegan Apple Pie. Just in time for Thanksgiving!

I hope you guys are doing well. It’s dipped down into the single digits tonight, so I’m freezing my buns off! Have a great week!
xoxo,
Megan (with a long E) LOL

Thanks so much for featuring my cupcakes 🙂 The other features look amazing!

Thanks for hosting another week! Hope you are well xoxo

I entered my Raw Vegan Coconut Lime Pie. It has nuts & seeds, but no other major allergies.