Ingredients
-1 bag of gluten free bread (18 ounces)
-1/4 cup oil
-2 teaspoons poultry seasoning
-1 teaspoon garlic grans
-1 teaspoon onion grans
-1/2 teaspoon salt
-5 turns of the pepper grinder
350 30 mins
15 minutes turn down to 250
1 1/2 cup onion
3 cups mushrooms
1 cup celery
1 cup apple
1/2 cup cranberry
1/2 cup pecans or walnuts
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon garlic grans
1 tablespoon fresh sage (optional)
2 cups boiling water
cover and cook
1 cup cashews soaked for 6 hours
2 cups water
3 cups mushrooms
1 cup onions
1/2 teaspoon salt
1/2 teaspoon gg
1/2 teaspoon onions g
6 turns of the pepper grinder
1 lb green beans
top with almond flour
Hi! Thank you so much for featuring my salad. Today I’ve shared a recipe for cherry chocolate cookies.
Hope you have a lovely week!
I just love those cherry chocolate cookies, Vicky. They are just gorgeous.
HI,
I shared my recipe for Tomato Soup and an article about Sugar, Cancer and the Low Carb Diet, as well as How Your Morning Cereal Can Be Making You Sick.
Check out my new online cooking class: go grain-free
http://realfoodforager.com/new-online-cooking-class-go-grain-free/
Thanks for hosting!
Hi Jill,
I always look forward to your articles. And your soup sounds so good right now, as I’m pretty sick (blah).
I am all over that German Chocolate Cake! YUM! I haven’t had that in what seems like forever and it soooo reminds me of my childhood. My grandmother had a pecan tree in her hard and she used to make us that cake all the time. Everything looks amazing Amber! Thanks for hosting. I hope your little one is doing better and that your week isn’t too crazy!
Thanks Sarena,
Sky is doing great – thanks for asking. She is learning how to write with her right hand – we are very proud of her. She is a real trooper.
Good morning Amber
Thanks for hosting! This week I’m sharing a recipe for Roasted Garlic & Sweet Potato Soup. It’s a delicious, hearty and nourishing soup that is perfect for this time of year. It’s gluten free and the chicken broth can be replaced with vegetable broth to make it suitable for vegans. Have a great week! Enjoy!
Oh yum! Roasted garlic anything is my favorite. Love that it can be vegan. So great. Thanks for sharing with us this week.
Thanks for hosting Amber!
I’m sharing some Healthy Camping Meals and a video on Irresistible 5 Ingredient Coconut Panna Cotta (DF).
http://www.beyondthepeel.net/2012/09/coconut-panna-cotta.html
Have a great day!
I loved that video of the coconut panna cotta. So awesome and such a great recipe. Love!
Wow, those are some great highlighted recipes! I’ve linked up a family and gfe reader favorite, my Super Easy Crustless Apple Pie. No one ever needs to worry about slaving over a double pie crust for apple pie again with this recipe. The “pour over” crust makes a perfect top and bottom. This pie will make apple pie lovers out of everyone. I never liked apple pie until I made this recipe. Seriously! The recipe as written is just gf, but I’ve made it grain free, dairy free, and refined sugar free before using almond flour, coconut oil, and coconut sugar. (I just haven’t posted that version yet.)
Happy AFW! Thanks to you and all the others for hosting, Amber! xo,
Shirley
Oh Shirley….the apple pie sounds simply irresistible! Thanks for sharing with us lovely lady.
Thanks for hosting! I am sharing my detailed post on vitamin A… with complete references:
http://gapsfort2.blogspot.com/2012/07/vitamin-a.html
What a great post! Thank you for sharing with us today. So awesome.
Hi!
Thanks for letting me share my own recipe of tasty and delicious
Sweet n’ Healthy Quinoa Salad!
Here’s the link:
http://www.momessentials.net/sweet-n-healthy-quinoa-salad/
Always enjoy your recipes. Thanks for being part of our community. Your salad sounds amazing.