Raw Vegan Banana Fudgesicles
  • 1 large ripe banana
  • 1 can of full fat coconut milk (or any non dairy milk)
  • 3 tablespoons of grade B maple syrup
  • 2 teaspoons vanilla extract
  • 2 tablespoons raw carob power or raw cacao power
  1. Blend ingredients in any blender
  2. Pour into popsicle molds and freeze 4-5 hours
  3. Enjoy!
*I like to make these with carob because chocolate aggravates eczema (my son suffers from this skin condition) and overall, chocolate is far too stimulating for my little ones.

*Vegans can also use coconut nectar. Honey is a great sweetener for non vegans.

*I like THESE popsicle molds. And HERE are some in stainless steel.
Recipe by The Tasty Alternative at https://thetastyalternative.com/2011/08/raw-vegan-banana-fudgesicles/