Tuesday, June 5, 2012

Allergy-Free Wednesdays Week 20: June 6, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up - PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  Click HERE for last week's entries and the appropriate back link.  

So without further ado...

May I present you with the three most popular submissions:

Chickpea "Cheese"
   From: Vegan Mommy Chef 

Allergy Friendly, At Home Cinnamon Buns
From: In Everything...

2 Easy Candy Bar Recipes
From:  Premeditated Leftovers 

And here are the three fabulous recipes/posts I chose to highlight:

  Sweet: Chocolate Hazelnut Milkshake
This recipe caught my eye 
(since I make my own hazelnut milk)  
Can't wait to try- looks simply delicious.  
From: Coconut Mama

Savory: Tom Kha Gai (Thai Coconut Soup) Gluten-free + Dairy-free, w/Vegan options
This soup looks absolutely delicious.  
Just love the ingredients.  
Another winner recipe from Beth!
  From: Tasty Yummies 

Informational: Reducing Oxalic Acid in Your Vegetables for More Calcium
I appreciate learning new information - this was eye opening!!  
This is a must read.  
From: Calcium Rich Foods  

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!


  1. Thanks for featuring me and "the buns"!! Loving having a place where I can find more recipes that fit us:) Thank you:)

    • My pleasure Kelly! And thank you for your kind words. It's our goal to provide a variety of fabulous allergy-friendly food for all! :-) Have a great weekend.

  2. glutenfreehappytummy.comJune 5, 2012 at 9:53 PM

    yum! that thai soup looks gooooood:) thanks for hosting!! enjoy your wednesday!

  3. Easy Natural FoodJune 5, 2012 at 10:19 PM

    I'm sharing my delicious Tangy Carrot-Apple Salad this week. Thanks for hosting!

  4. A Nourishing JourneyJune 6, 2012 at 3:37 AM

    This week I am sharing a recipe for strawberry vinaigrette! So perfect this time of year!


  5. HI,
    I shared a recipe for Beet, Fennel and Balsamic Glaze and an article about what sustainable seafood really means. I also asked the question Is it Ethical to Eat Meat? Check out my featured homestead this week!

    Learn how to culture anything!

    Register for Get Cultured! -- On line Fermentation Class – On Sale Now! Big Savings!


    Thanks for hosting!

    • Hi Jill. Thanks for your amazing recipes each week. I pinned your beet salad (drool) and love that balsamic glaze. Have a great rest of your weekend.

  6. Amber - Thanks so much for featuring my milkshake! I admire you so much so I get kind of giddy when someone like you gets excited about one of my little recipes. Let me know if you try it. :)

    • Oh my pleasure. I'm making it tomorrow! I have my hazelnuts soaking right now!! :-)

      I hope you'll join us next week for more great allergy-free posts and recipes.


  7. gfe--gluten free easilyJune 6, 2012 at 8:55 AM

    I have this fantasy about sampling all the gf recipes shared each week. ;-) I don't think that will ever happen IRL, but I do like imagining it! I've linked up my restaurant review from recent travel and my latest bar creation. Both were very good! Thanks to all of you who host AFW. You do an amazing job!


    • Hi Shirley,

      I'm right there with you - 100%.

      Thanks for your sweet note friend. You always make me smile. I'm heading over right now to check out your recipe and review!!

      Hope you're having a great weekend.

      Hugs to you,

  8. France @ Beyond The PeelJune 6, 2012 at 9:18 AM

    Amber that Thai Coconut Soup looks heavenly. Thanks for hosting!

    I'm sharing a delicious French treat: Roasted Bone Marrow w/ Parsley Coulis, the perfect appetizer: Spring Pea and Avocado Crostinis, and an Easy Breezy Trick To Make Polenta That You'd Never Believe Would Work.


    Have a great day!

    • Thanks France. I love your post. I have never had bone marrow, but many of my friends love it! And it is super good for you.

      Your spring pea avocado spread is amazing. Love.

  9. Thank you for hosting Amber! I shared my SCD vanilla Ice Cream recipe this week and a post about vanilla! Not dairy free I'm afraid! x

  10. minnie@thelady8homeJune 7, 2012 at 8:17 AM

    Hi! I have a post that I want to share this week on Allergy Free Wednesdays.


    I am trying to link, but it's giving me some weird message saying it's already linked or something like that.

    I would really appreciate any help :)Thanks

  11. Hi Minni,

    I just checked your submission and everything looks great. You're all linked up. :-) Thanks for sharing with us this week. I just love this dish, so creative and looks simply delicious.

    Have a great rest of your week.

    Be Well,

  12. I shared my Strawberry-Orange Cream Sauce which has two versions, one with cream and one with coconut milk. (It also has a short history of strawberries in the post.) Thank you for hosting.

    • Sounds amazing. I'm off to check out your recipe...

      Thanks so much for sharing with us on AFW!! And I always love a post that contains something to fill my brain (as well as my tummy). :-)

  13. Beth @ Tasty YummiesJune 13, 2012 at 11:58 AM

    Hey Amber - I just realized that I never posted to say thanks for featuring my Thai soup! So appreciated. Love that you gals host this every single week. Soon many great recipes.
    Thanks again.

    • My pleasure Beth! I love your recipes. :-)

      Thank you for being a part of the AFW community.


Total Pageviews