Tuesday, June 12, 2012

Allergy-Free Wednesday Week 21: June 13, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up - PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  Click HERE for last week's entries and the appropriate back link.  

So without further ado...

May I present you with the three most popular submissions:

Homemade Gatorade
   From: Sensitive and Centsible  

Black Magic Bars
From: Gluten Free Easily

Allergy-friendly Waffles
From:  Allergy-Friendly Taste Buds 

And here are the three fabulous recipes/posts I chose to highlight:

  Sweet: Strawberry-Orange Cream Sauce
 From:  Enjoying Gluten Free Life 

Savory: Speedy Raw Tacos for One
(gluten free, sugar free, raw) 
  From:  The Veggie Nook

Informational: Is it Ethical to Eat Meat?
 From: Real Food Forager

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!


  1. It's an honor to have my strawberry sauce highlighted. I made Gluten Free Easily's Black Magic Bars the first day she posted them and my husband loved them.

  2. Hi Shannon,

    Oh it's my pleasure. I knew I was going to highlight your recipe right when I saw the ingredients. It's lovely!!

    I also made Shirley's bars. They are soooo good. I made them for my husband (he takes granola bars to work everyday). So these are much better than anything store bought...and so much healthier!! :-)

    Have a great rest of your week.

  3. glutenfreehappytummy.comJune 12, 2012 at 8:57 PM

    Hi Amber! Thank you so much for hosting! This week, I shared my Potato Galette with Roasted Red Pepper Cashew "Cream" Sauce, and my Broccoli "Cupcakes" with Carrot "Frosting!" They are both Gluten Free, Vegan, and Body Ecology Diet friendly! Thanks again! Happy Wednesday!

  4. Amanda @ Traditional FoodsJune 12, 2012 at 9:51 PM

    Thanks for hosting! I shared two methods for freezing greens and also food science information on soaking grains.

    • Thanks so much for sharing with us this week Amanda! I like how you added the link to your posts right into the comments. Awesome. :-)

  5. Debbie @ Easy Natural FoodJune 12, 2012 at 10:34 PM

    Hello! This week I'm sharing my Shrimp Cake Bites and Quinoa Salad w/ Honey Mustard Dressing. Thanks for hosting and have a groovy rest of the week!

    • Hi Debbie,

      What wonderful, healthy recipes you have for us today. Thank you for sharing with us. I'm such a fan of honey mustard dressing and always looking for salads to use it on. I make it for a cabbage apple salad. But I love the idea of it on quinoa! Yum!!

  6. Gabby @ the veggie nookJune 13, 2012 at 2:08 AM

    Thanks for featuring my recipe :) You're a lovely host!

  7. Hi,
    I shared my string beans with currant balsamic dressing (SCD), an article about astaxanthin and my featured homestead.

    Thanks for featuring my essay!

    • Hi Jill,

      Lovely string bean recipe. I'm such a huge fan of string beans. Thank you for the article about astaxanthin.

      Have a great rest of your week.

  8. France @ Beyond The PeelJune 13, 2012 at 9:13 AM

    Thanks for hosting Amber! Now I want to eat waffles :)

    I'm sharing a video on How To Make Aioli in a Flash, Honey Balsamic Strawberry White Chocolate Shortcake, and The Most Important Thing To Remember to Stay Healthy.


    Have a great day!

    • Hi France,

      I just loved your aioli video. Made me laugh (as always). I've never made aioli from scratch, but now I NEED to. This is a SCD legal food, so I must make!!! Your honey balsamic strawberry white chocolate shortcake is...superb. My oh my lady...you're amazing. :-)

  9. gfe--gluten free easilyJune 13, 2012 at 11:14 AM

    I am feeling very special from all the Black Magic Bar love this week--thanks to all! :-) I see a bunch of recipes here that I must check out immediately and I'll check out your entry picks as well. ;-)

    Have a good week and thanks for hosting, Amber!

    • Hi Shirley,

      Well, I've made 2 batches so far...Scott LOVES them. Such a treat for my honey at work. Thank you for being a part of our AFW community, Shirley. :-)

  10. Hi Amber, thank you to everyone for hosting!

    I shared my Waldorf Salad today, I can't belive how quickly the days go by! All the food looks very inviting!


    • Hi Vicky...

      Just love this salad. So special. Thank you for joining us again this week. :-)


Total Pageviews