Tuesday, October 9, 2012

Allergy-Free Wednesdays Week 38: October 10, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up - PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
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Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  Click HERE for last week's entries and the appropriate back link.  

So without further ado...

May I present you with the most popular submission (most viewed by readers):

Gluten Free Hamburger Buns  
   From: Allergy-Free Alaska 


And here are the three fabulous recipes/posts I chose to highlight:

5 Ingredient Pumpkin Fudge 
 (with vegan condensed milk)
From:  Oatmeal with a Fork 

GFE Virtual Gluten-Free Support Group September 2012 ~ Eleina Hayes-Espigh: Benefits of Thermography 
(a must read)
From: Gluten Free Easily  
  
Raw Avocado Lime Cheesecake
From: Sweetly Raw
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Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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9 comments:

  1. Hi Amber,
    Thank you so much for highlighting my hamburger buns! What an honor to have it be the most popular submission!

    Have a great week!
    Hugs,
    Megan

    ReplyDelete
  2. Heather @Gluten-Free CatOctober 10, 2012 at 3:46 AM

    Good morning, Amber! Love your selections, especially Heather's Raw Avocado Lime Cheesecake!!!! I made that last weekend and will be highlighting it at Raw Foods Thursdays. It's incredible!!!

    I'm sharing my Raw Banana Pumpkin Crackers this week. Have a wonderful day!!

    xoxo

    ReplyDelete
  3. France @ Beyond The PeelOctober 10, 2012 at 9:01 AM

    Good morning Amber! Oh my goodness, that Avocado Lime Cheesecake looks insane! Yum!

    I'm sharing a Roasted Squash & Cashew Salad w/ Yogurt Lime Dressing, 5 Irresistible Recipes That Will Help You Eat More Coconut Oil, and a video on How To Make Vietnamese Fresh Rolls.

    http://www.beyondthepeel.net/2012/10/fresh-spring-rolls.html

    Have a great day!

    ReplyDelete
  4. Hi Amber! I shared my Courgette and Roasted Cherry Tomato Soup here today!

    I agree with France! Wow the Avocado Lime Cheesecake looks fantastic!

    Take care

    Vicky

    ReplyDelete
  5. Hi Amber! Thanks so much for highlighting my pumpkin fudge! This week I'm adding my Skinny Girl Maple Caramel Corn. Have a great week! :-)

    ReplyDelete
  6. gfe--gluten free easilyOctober 10, 2012 at 3:19 PM

    Hi Amber! Thanks so much for highighting my GFE Virtual Support Group post this month! I really, really appreciate it. I and my group are so blessed by my support group meetings and all the food and info shared that it's fantastic to see its reach go even further. :-)

    I'm a little discombulated with the busyness of this week, so I didn't link up, but I hope to be back next week! ;-) Some amazing links each week!

    xo,
    Shirley

    ReplyDelete
  7. Thanks for hosting again! Due to a bad case of brain fog, my stage 2 report is much less amusing than stage 1 was.

    ReplyDelete
  8. Hi!
    Thanks for letting me share my own recipe of tasty and delicious
    Easy Potato Frittata!

    Here’s the link:
    http://www.momessentials.net/easy-potato-frittata/

    ReplyDelete
  9. So many bookmark worthy treats. I'm salivating!

    ReplyDelete

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