Tuesday, October 9, 2012

Allergy-Free Wednesdays Week 38: October 10, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up - PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  Click HERE for last week's entries and the appropriate back link.  

So without further ado...

May I present you with the most popular submission (most viewed by readers):

Gluten Free Hamburger Buns  
   From: Allergy-Free Alaska 

And here are the three fabulous recipes/posts I chose to highlight:

5 Ingredient Pumpkin Fudge 
 (with vegan condensed milk)
From:  Oatmeal with a Fork 

GFE Virtual Gluten-Free Support Group September 2012 ~ Eleina Hayes-Espigh: Benefits of Thermography 
(a must read)
From: Gluten Free Easily  
Raw Avocado Lime Cheesecake
From: Sweetly Raw
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!

1 comment:

  1. Sarena Shasteen - The Non-Dairy QueenOctober 16, 2012 at 2:10 PM

    I need that pumpkin fudge like nobody's business right about now! YUM! Thanks for hosting Amber!


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