Hello and welcome to Allergy-Free Wednesdays (AFW).
AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers. Your weekly submissions will be shared on all 7 blogs! Check back each week for reader favorites and recipe highlights.
Before linking up - PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
_________________________________
Before linking up - PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
_________________________________
Featured Recipes & Highlights
Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites. Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured. Click HERE for last week's entries and the appropriate back link.
So without further ado...
May I present you with the most popular submission (most viewed by readers):
Gluten Free Hamburger Buns
From: Allergy-Free Alaska
And here are the three fabulous recipes/posts I chose to highlight:
5 Ingredient Pumpkin Fudge
(with vegan condensed milk)
From: Oatmeal with a Fork
GFE Virtual Gluten-Free Support Group September 2012 ~ Eleina Hayes-Espigh: Benefits of Thermography
(a must read)
From: Gluten Free Easily
Raw Avocado Lime Cheesecake
From: Sweetly Raw
*
Thanks for visiting Allergy-Free Wednesdays!
From: Sweetly Raw
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________
_________________________________
I need that pumpkin fudge like nobody's business right about now! YUM! Thanks for hosting Amber!
ReplyDelete