Hello and welcome to Allergy-Free Wednesdays (AFW).
AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers. Your weekly submissions will be shared on all 7 blogs! Check back each week for reader favorites and recipe highlights.
What can I link-up on AFW?
- We welcome allergy-free cuisine in any shape or form
- Tips & allergy related articles/information are welcome
- Food allergies, intolerances, and sensitivities all welcome
- Rules & Guidelines *Please provide a link directly to your post (not your homepage).
- Please provide a link back to our weekly blog hop somewhere in your post.
- Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
- Recipes do not have to be free of all common allergens, just allergy-free in some way.
- TWO weekly submissions max please.
- Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
- Entries that don’t comply with stated rules and guidelines will be respectfully removed.
Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work , or else has a broad license (for example with stock photography put in public domain).
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Featured Recipes & Highlights
Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites. Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.
So without further ado...
May I present you with the most popular submission (most viewed by readers):
Soft Pumpkin Cookies
(vegan, dairy free)
From: Tessa The Domestic Diva
And here are my favorite recipes/posts from last week:
The Ultimate Roasted Veggie Sandwich
From: Vegan Richa
Pumpkin Doughnuts With Maple Pecan Glaze
(grain free, dairy free, cane-sugar free)
From: Cassidy's Craveable Creations
Raw Cacao Bites
From: Real Food Forager
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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Thanks for hosting Amber! I hope you're having a great week so far!
ReplyDeleteMiss Amber!!
ReplyDeleteThis week I'm sharing my Lemony Cedar Planked Salmon with Garlic & Dill and also my recipe to Make Your Own Roast Beef Lunch Meat. :) As always - thank you for being such a gracious host!
I was cracking up over your comment about the long E sound on my name. I'm just a nerd and sometimes not so great about replying. And no, you weren't the reason I posted that! I'm so used to being called Meg-han that Meg, Meeg, Meegster - I respond to them all. My maternal grandmother, still to this day, mispronounces my name. Apparently she wasn't happy with the way my mom spelled/pronounced it so she's boycotted it all these years. LOL. Did I mention she's stubborn?!
Love ya!! xo
Meg, Meeg... LOL
Oooh, those last two highlights are calling my name! This week I'm linking up Classic Pumpkin Bread and my review of Naturally Sweet & Gluten Free, which includes Ricki Heller's recipes for Autumn Fruit Crumble. :-)
ReplyDeleteThanks, Amber! xo,
Shirley
Hi Amber,
ReplyDeleteEvery one of those features looks delicious, but I must say -- the Ultimate Roasted Veggie Sandwich looks outstanding! Today I've linked my Cream of Pumpkin Soup which is GF and SF, and it can be either DF or Paleo, too.
Have a great week!
Pat
Thanks for hosting again, Amber! Today, I shared my research into the important (and very complex) question: “Does Healthy Sustainable Seafood Exist?”
ReplyDeleteThanks so much for featuring my pumpkin doughnuts! This week I'm sharing my pumpkin smoothie :) ...I've been drooling over your pumpkin cheesecake btw!!!
ReplyDeleteHope you have a great week!
-Cassidy
Thank you Amber for featuring the Veggie Sandwich!:) Bringing a uinoa Cauliflower Biryani this week
ReplyDeleteThanks for hosting! I shared my gluten-free Classic Baked Oatmeal recipe. :)
ReplyDeleteCarolyn @ Nourishing Charlotte
Hey Amber, I just shared my chocolate cake (thanks for your comment on my blog). I am at the allergy doctor's right now getting more tests. It feels like a good time to be reading the allergy free wednesday posts! Love, Dawn
ReplyDelete