Homemade Sunflower Seed Butter
-Pinch of salt (optional)
3. After about 6 minutes the seeds will form a ball then become thinner as the oils in the seeds are released.
4. After about 8 minutes of processing you can add in a pinch of salt, but this is totally optional. It should be properly blended by this time. Store in class container in the refrigerator.
Yields 1 1/4 cups of sunbutter
Our neighbor’s lemon tree is showing some action!
They let me go over there whenever I have the need and pick to
my heart’s content.
Our other neighbor has a nice fig tree with a sizable
bunch hanging on our side of the fence!
So excited for these!
We still have watermelons to harvest!
We had quite the bounty this year.
Our tomato plant is out of control, but still providing
us with sweet, gorgeous cherry tomatoes.