Tuesday, May 29, 2012

Allergy-Free Wednesdays Week 19: May 30, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

 Before linking up - PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
_________________________________
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  Click HERE for last week's entries and the appropriate back link.  

So without further ado...

May I present you with the three most popular submissions:

Root Beer Cupcakes Trial: Gluten-free, Dairy-free, Nut-free
   From: The Rice of Life 
Grain-free white bread (paleo and scd)
From: Against All Grain 

Healthy Organic “No Bake” Energy Bar Recipe
From:  Whole lifestyle Nutrition 


And here are the three fabulous recipes/posts I chose to highlight:

  Sweet: Banana Coconut Cream Pie Oats
I'm an advocate for soaking grains and practice this better digestion technique in my kitchen. I love Gabby's recipe.  And she offers some great soaking advice and breaks down the science.
From: The Veggie Nook

Savory: Curried Golden Beet Soup
I love curry.  I love beets.  
What's not to LOVE about this soup!  
  From: My Friend Debbie @ Easy Natural Foods

Informational: Garden Tip: How to Get a Ton Of Organic Strawberries!
As someone who LOVES strawberries (and loves to grow them) this is a must-do tip for the strawberry garden.
From: Whole Lifestyle Nutrition 
*

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________
Print Friendly and PDF
Posted by Amber at 6:24 PM
Labels:

7 comments:

  1. HI,
    I shared a video/recipe for Preserved Moroccan Lemons and an article about what sustainable seafood really means. Also an article that highlights answers about fermentation by the expert!

    Learn how to culture anything! Register for Get Culture -- On line Fermentation Class – On Sale Now! Big Savings!

    http://realfoodforager.com/get-cultered-how-to-ferment-anything-on-sale/

    Spring Sale From Real Food Media -- 25% Off All books classes and meal plans!

    http://realfoodforager.com/spring-sale-from-real-food-media-25-off-all-classes-meal-plans-books/

    Thanks for hosting!

    ReplyDelete
  2. Debbie @ Easy Natural FoodMay 29, 2012 at 10:37 PM

    Thank you for featuring my Curried Golden Beet Soup! This week I'm sharing my Tomato Vegetable Soup and my Energy Trail Mix. I hope you're having a wonderful week :)
    Take care,
    Debbie

    ReplyDelete
  3. Gabby @ the veggie nookMay 30, 2012 at 2:19 AM

    Thanks for featuring my oats! It was one of my favourite breakfasts I've made in a while :)

    ReplyDelete
  4. Danielle @ Against All GrainMay 30, 2012 at 8:09 AM

    Hey Amber! I'm so excited that the bread made reader's favorite! I really hope everyone tries it! The reviews have been through the roof!

    I've shared 5 tips on organizing and saving $ with a grain-free pantry, as well as my grain-free hamburger buns. Have a great day!

    ReplyDelete

  5. Hi Amber!

    I haven't shared for a while, but I'm back this week with my Chocolate Anise Biscotti. The anise gives these cookies a nutty flavour without any nuts! Thanks for hosting, and have a wonderful week!

    ReplyDelete
  6. France @ Beyond The PeelMay 30, 2012 at 9:26 AM

    Thanks for hosting Amber!

    I'm sharing a delicious Glazed Beet and Chèvre Bruschetta, a video on How To Julienne Carrots Without Losing Your Fingers, and How To Make Perfect Poached Eggs - Every Time.

    http://www.beyondthepeel.net/2012/05/perfect-poached-eggs.html

    Have a great day!

    ReplyDelete

  7. Thanks for featuring my thyroid article this week!

    ReplyDelete

Subscribe to: Post Comments (Atom)

Total Pageviews