Tuesday, November 20, 2012

Allergy-Free Wednesdays Week 44: November 21, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

 Before linking up - PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
_________________________________
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  Click HERE for last week's entries and the appropriate back link.  

So without further ado...

May I present you with the most popular submission (most viewed by readers):

Gluten and Dairy Free Dinner Rolls  
(plain, garlic & rosemary, or onion)
   From: Allergy-Free Alaska 

And here are the three fabulous recipes/posts I chose to highlight:

Layered Chocolate Maple Walnut Fudge
(no cook/allergy friendly)
From:  Beyond The Peel 

 Classic Banana Nut Bread
From:  Live Free Gluten Free  

 Paleo Pepperoni Pizza Casserole
From: Tessa The Domestic Diva 
*
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________
Print Friendly and PDF
Posted by Amber at 10:10 PM
Labels:

8 comments:

  1. Tessa Domestic DivaNovember 21, 2012 at 5:58 AM

    I was making chimichangas the other day, and I couldn't help but think of you! Thanks for featuring my pepperoni casserole...maybe another ditty is in our future! I have been thinking of that jamaican stew...cold weather goodness!

    ReplyDelete
    Replies

    • Hi Tessa,

      Oh I still make your chimichangas just about every week! After all this time my family still sings the song and LOVES this dinner. I've been meaning to comment on a few of your other recipes that I have made...just been so busy. Hope you had a great Thanksgiving friend...and your family is well.

      Hugs,
      -Amber

      Delete

  2. Hi!
    Thanks for letting me share my own recipe of tasty and delicious
    Popular Holiday Wassail!

    Here’s the link:
    http://www.momessentials.net/popular-holiday-wassail/

    ReplyDelete
    Replies
  3. Heather @Gluten-Free CatNovember 23, 2012 at 7:39 AM

    Oh, what to try first??? What delicious selections! Maybe the banana nut bread? Thanksgiving snuck up on me this year, so I submitted my recipe a little late. Raw Spicy Pumpkin Seeds are delicious on any salad. Have a great Black Friday. Mine will be spent as far from the stores as humanly possible! xoxo

    ReplyDelete
    Replies

    • Hi Heather,

      Your pumpkin seeds do look amazing and delicious. I have to say, I do love the crunch factor on my salads.

      And oh me too...me and my husband boycott any spending on Friday. I know the shopping is good for the economy, but can't imaging fighting those crowds. If I were to do any shopping, I would buy locally in my little town and support our small businesses. But, we seem to do just fine at home having fun together and eating leftovers. :-)

      Hope you had a great Thanksgiving.

      Hugs,
      --Amber

      Delete

  4. Thanks for hosting--even though it's a holiday weekend! I linked up my GF French Onion Beef Stew--perfect for a cold evening.

    ReplyDelete
    Replies

Subscribe to: Post Comments (Atom)

Total Pageviews