Tuesday, December 11, 2012

Allergy-Free Wednesdays Week 47: December 12, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

 Before linking up - PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
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Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  Click HERE for last week's entries and the appropriate back link.  

So without further ado...

May I present you with the most popular submission (most viewed by readers):

Gingerbread Donuts with Cinnamon Buttercream Frosting  
   From:  Allergy-Free Test Kitchen 

 And here are the three fabulous recipes/posts I chose to highlight:

Your Skin is a Window to Your Health — Don’t Douse It With Toxic Chemicals
From: Real Food Forager 

Homemade Chocolate Hazelnut Almond Spread
From: Gluten Free Easily 

Millet Anise Shortbread Cookie Recipe
From: Penniless Parenting 
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Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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Posted by Amber at 7:03 PM
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6 comments:

  1. HI,
    Thanks for featuring my Natural Skin Care article. I shared my Paleo chocolate chip cookies and an article about anitbacterial soaps.

    ReplyDelete
  2. Heather @Gluten-Free CatDecember 12, 2012 at 4:49 AM

    Wow! Shirley's chocolate spread looks amazing. I'm behind on blog reading, so I'm glad you highlighted it!

    I'm linking up Chili-Seasoned Mashed Pumpkin Sweet Potatoes. (Now that's a mouthful! And a yummy one at that!) The chili slight, so it's family friendly, but you know I will double the chili powder!

    Have a wonderful day, sweet Amber!!

    ReplyDelete

  3. Hi Amber!
    This week I linked my glazed sugar cookies and chocolate cupcakes with your chocolate frosting recipe... and both are grain free :)
    Thanks for hosting!!!

    ReplyDelete

  4. Hi Amber! Hope you're all well! I shared a recipe for gluten free Christmas Cake today, a traditional treat in the UK!

    Vicky x

    ReplyDelete
  5. gfe--gluten free easilyDecember 12, 2012 at 5:46 PM

    Hi Amber and AFW crew! Thanks to all for making my Chocolate Hazelnut Almond Spread one of the most popular entries! So much fun to see that.. :-) I'm late to the party today, but at least I get to check out all the entries at the same time this way. ;-) I've linked up my Crustless Pumpkin Butter Pie post, which includes my roundup of 15 other pumpkin pie recipe solutions and I've also linked up my quick post on Anne Byrn's gluten-free cookbooks.

    Thanks for hosting every week, dear! xo,
    Shirley

    ReplyDelete
  6. Gabriela @ Renaissance WomanDecember 13, 2012 at 1:25 PM

    Hello Amber! Thank you for hosting us!

    I linked my post "Health for the Holidays: green juice recap & video!". In the video I share a health boosting beverage that supports cleansing, weight loss, a clear complexion, immune health - perfect for staying healthy for the holidays!

    Have a lovely week!

    Gabriela

    ReplyDelete

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