Hello and welcome to Allergy-Free Wednesdays (AFW).
AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers. Your weekly submissions will be shared on all 7 blogs! Check back each week for reader favorites and recipe highlights.
Before linking up - PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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Before linking up - PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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Featured Recipes & Highlights
Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites. Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured. Click HERE for last week's entries and the appropriate back link.
So without further ado...
May I present you with the most popular submission (most viewed by readers):
Thick Raw Lemon Bars
( I made these...super delish)
From: Oatmeal with a Fork
And here are my two favorite recipe/posts from last week:
Mercury Amalgam Fillings: What Dr. Oz Did NOT Tell You
From: Real Food Forager
The Power of an Internet Free Day
From: Phoenix Helix
How Pure is Your Olive Oil
From: Don't Waste The Crumbs
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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Thanks for hosting Amber! I'm so happy to have been the favorite from last week. This week, I'm adding my SF BBQ Sauce. Your pancakes look delicious, by the way. :-) Have a great night!
ReplyDeleteThanks! My kids beg for these banana pancakes. And love that BBQ sauce, Lauren! Thanks for sharing.
DeleteThanks for highlighting my internet-free day article. Seeing that little girl sleeping again reminds me it's passed my bedtime. Thanks for hosting again. I wish you a fun and relaxing week!
ReplyDeleteWell, I really enjoyed reading that post! Wishing you a great week and weekend.
DeleteOh, those raw lemon bars! They were on my list for last weekend, but I wasn't able to fit it in. Sooooon! I'm having so much fun experimenting with raw treats. Speaking of raw...today I'm sharing my Raw Cheesy Vegan Tacos. Have a great day!
ReplyDeleteThanks for sharing your awesome raw cheesy vegan tacos. So great. Just love those tacos. What a creative idea to use jicama. :-)
DeleteEverything looks so good here! Thanks for hosting Amber! Hope things are going well! Thinking of you. xoxo
ReplyDeleteThanks for stopping by, Sarena. Have a great week.
DeleteCan't wait to try out the new tips and recipes! This week I'm sharing Cumin-Roasted Chickpeas, as a protein-full snack.
ReplyDeleteThanks for hosting!
Oooo, those chickpeas sounds amazing! I made a chick-pea dish last night and it was a total hit! I will have to try your recipe for sure. :-)
DeleteHello Miss Amber!
ReplyDeleteThis week I'm sharing my recipes for baked Paleo chicken tenders and my Paleo carrot cake muffins. :) Thank you for hosting - have a great week!
Hugs,
M
Hi Meg,
DeleteThanks for sharing these two fabulous recipes!!! xo
Hi Amber, I've shared my salad today and thank you for the lovely comment you made! Great highlights, I read the post about the olive oil last week and ours is pure! I also read the post about the fillings too! Unfortunately for me I have amalgam fillings! My children are lucky to have excellent teeth!
ReplyDeleteThank you for hosting!
xo
Well, Vicky, that salad is just fabulous. Thanks for sharing it with us on AFW! If it's not a reader favorite, I want to feature that great recipe. Love it!
DeleteAnd sorry to hear about your fillings. They are so common. Have you noticed any symptoms from having them?
Hi Amber, thanks for hosting, hope all is well with you!
ReplyDeleteI was feeling ambitious this week...I'm sharing recipes for Mini Coconut Cakes With Warm Praline Sauce, Multi Bean Chili and Watermelon Strawberry Pops With Fresh Mint. Cuteness alert, the popsicle post features my grandchildren.
Have a great week!
Laureen
Hi Lauren. Great recipes - wow!!
DeleteHi Amber! Thanks for featuring my olive oil test! There's more coming next week, since this topic has stirred up quite the hot debate!! Who knew?!
ReplyDeleteIf it’s only just a little tiny bit of “bad,” then does it really matter? Why should someone else be allowed to make that decision for us? I shared a Q&A style post on why we should care about what’s in our food, regardless if the bad stuff is labeled as “dietarily insignificant” by the FDA. Thanks for hosting!!
My pleasure. Great information, Tiffany.
Delete