Tuesday, April 23, 2013

Allergy-Free Wednesdays Week 64 : April 24, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up - PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
Featured Recipes & Highlights

Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  Click HERE for last week's entries and the appropriate back link.  

So without further ado...

May I present you with the most popular submission (most viewed by readers):

3-Ingredient Banana Pancakes
(SCD, Paleo, GAPS)
   From:  Me!  Woot-woot!

And here are my two favorite recipe/posts from last week: 

Cucumber, Bean, Mint & Apple Salad with Roasted Hazelnuts
From: Gluten Free, SCD, & Veggie
Raw Cheesy Vegan Tacos
From:  Gluten Free Cat
Easy Baked Paleo Chicken Tenders with 
Honey Mustard Dipping Sauce
From: Allergy Free Alaska 
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!


  1. Thanks for hosting again! I posted a recipe for Beef Heart in Chimichurri Sauce, with the goal of showing that organ meat can be as delicious as it is nutritious. I also posted an essay I wrote this week about the power of language in the healing process. Wishing you a beautiful week!

  2. Haha, woot woot indeed! I almost made your pancakes a few days ago, but my daughter has been having some allergy trouble, and I suspect bananas (gasp!), so I'm waiting for her to clear up a bit. I love how precise it is though! :-) Thanks for hosting, as always...I'm adding my Vanilla 'Bean' Milk this week. Have a great night Amber!

  3. Heather @Gluten-Free CatApril 24, 2013 at 3:53 AM

    Good morning! And thank you so much for featuring my Raw Cheesy Vegan Tacos! I'm kind of addicted to that cheese, so you may see it in other recipes soon! :0

    I'm sharing Raw Chocolate Walnut cookies today. My happy accident. :) Enjoy the rest of your week, Amber!


  4. gfe--gluten free easilyApril 24, 2013 at 10:53 AM

    Hey there, dear Amber!--I didn't think I'd have a new recipe to share today, but then I made this delicious Super Orange Smoothie at "brunchtime" and decided to go ahead and post it. :-)

    Your highlights are great. I can personally vouch for Megan's Paleo Chicken Tenders (phenomenal!) and Heather's tortilla shells made from jicama. ;-)


  5. Hi Amber & thanks for hosting again this week :) Lots of yummy links up both for last week and this one!! Today, I'm sharing about the benefits of Catnip...for humans. Not just for kitty anymore! Health Benefits of Catnip Tea

    Old follower, happy 'hump' day :)
    Micheline @ Holistic Chick

  6. Hi Amber! Thank you so much for highlighting my salad! I brought another to the party this week.

    You are too kind! I LOVE your pancake recipe! Well done!

    Have a wonderful week xo

  7. Tiffany @ DontWastetheCrumbsApril 24, 2013 at 4:08 PM

    Thank you for hosting!

    This week I shared a guide on how to eat seasonally, plus two HUGE reasons why we should. To make it even easier, I also shared a post with a seasonal list, the clean & dirty lists PLUS what fruits & veggies pack the most punch for our buck – all miniaturized so we have an easy-reference card at our fingertips!


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