Hello and welcome to Allergy-Free Wednesdays (AFW).
AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers. Your weekly submissions will be shared on all 7 blogs! Check back each week for reader favorites and recipe highlights.
Before linking up - PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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Before linking up - PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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Featured Recipes & Highlights
Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites. Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured. Click HERE for last week's entries and the appropriate back link.
So without further ado...
May I present you with the most popular submission (most viewed by readers):
Melt in Your Mouth Mini Lemon Cups
From: The Savory Lotus
And here are my two favorite recipe/posts from last week:
Green Chile Chicken Casserole
From: Gluten Free Easily
Homemade Ketchup
From: Modern Alternative Kitchen
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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Hello Amber! I just love your three highlights! And my mouth seriously watered when I saw Shirley's Green Chile Chicken recipe. Wow! This week I'm linking up another kale salad. :) Kale Beet Orange Salad with Green Garlic Dressing. I think I should probably just sell my oven. ;)
ReplyDeleteHugs to you!
Heather
Hi Amber! Thanks for hosting, as always. :-) I'm adding my Cocoa Crispies this week. Have a great night girl!
ReplyDeleteHi Amber!
ReplyDeleteI shared another cookie recipe this week- Chocolate Espresso Snowballs. They are nice because they are not too sweet. They have lots of pecans in them though!
Thanks for hosting!
Thanks so much for highlighting my Green Chile Chicken, Amber! I always feel like I've won an Oscar or something when I see that you've picked my recipe! :-)
ReplyDeleteThis week I've linked up my review of Kristine Kidd's Weeknight Gluten Free cookbook, which includes an interview with Kristine and more. ;-)
I might be back with more tomorrow. We'll see! Thank you for hosting each week!
xo,
Shirley
Thank you for hosting, Amber!
ReplyDeleteThis week I was excited to make Ramp Pesto Pasta & Balsamic-Roasted Tomatoes (gluten and dairy free).
Have a great week!
Hi Amber, it's been a while since I submitted a recipe... This week is a super yummy ice cream sandwich. I know you are allergic to peanuts, but it will be delicious with almond butter too!
ReplyDeleteLove, Dawn
Thanks for hosting again! This week I added a favorite healthy snack recipe (Juice Jello) and also a semi-controversial post: When Painkillers are GOOD for you. My hope is to bring some balance to the discussion of pain relief in the real food and alternative health community. Have a beautiful week.
ReplyDeleteA couple weeks ago I shared a post on the olive oil fridge test. It REALLY hit home with a lot of people, so we re-visited both the test and other ways of knowing whether or not your extra virgin olive oil has been watered down. Read the data for yourself and decide whether the test works!
ReplyDeleteI also shared a really easy recipe for high protein, sweet & salty trail mix. Ditch the candy coated varieties at the store and make the homemade version, which boasts nearly as much protein as a serving of chicken!
As always, thank you for hosting! Have a blessed day!