Hello and welcome to Allergy-Free Wednesdays (AFW).
AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers. Your weekly submissions will be shared on all 7 blogs! Check back each week for reader favorites and recipe highlights.
Before linking up - PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
_________________________________
Before linking up - PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
_________________________________
Featured Recipes & Highlights
Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites. Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured. Click HERE for last week's entries and the appropriate back link.
So without further ado...
May I present you with the most popular submission (most viewed by readers):
Vanilla Protein Cake with Peanut Butter Frosting
From: Food and Yoga For Life
And here are my three favorite recipe/posts from last week:
Personalizing Nutritional Healing for YOUR Specific Needs
From: Phoenix Helix
Kale Peso Baked Zucchini
From: Pure Ella
Grain Free and Ginger Lemon Tart in a glass
(I made this recipe - it's delicious)!!
From: Gluten Free, SCD, Veggie
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________
_________________________________
Miss Amber!
ReplyDeleteThank you for hosting! This week I'm sharing my recipes for a Dairy Free Caramel Macchiato and "Liquid Gold" a.k.a. Dairy Free Caramel Sauce. ;) They are both highly addicting!
I hope you are well - have a wonderful Memorial Day weekend!
xo,
Megan
Hi Amber! Thanks for hosting. :-D I'm adding my Vegan Buttered Popcorn this week. That Lemon Tart looks amazing...I'll have to check that out! Have a great night!
ReplyDeleteThanks for highlighting my post, Amber! I hope you're having a beautiful week. This week I linked up to two articles (1) How it feels to be on a restricted diet where cheating isn’t an option, and (2) How writing can be an important tool on our healing journeys. Now, I must click over to those pesto zucchini boats. They look delicious!
ReplyDeleteAmber, what delicious highlights! Protein cake is just screaming my name, but the pesto zucchini boats look so fresh and healthy. Wow!
ReplyDeleteI'm linking up super simple Vegan Herbed Cheese Crumbles today. Super simple is my theme of the week as this is the last week of school! Yippee!
Have a great day!
Heather
These recipes seem great ideas to prepare and to eat because it looked so yummy, delicious and very healthy. I love how the Vanilla Protein Cake with Peanut Butter Frosting looks because I love to try new desserts. These recipes will be a hit since it caters everyone and it won't trigger allergy worries.
ReplyDeleteHi! Thank you so much for highlighting the lemon pie in a glass recipe and I'm so pleased you made it - your picture looked awesome!
ReplyDeleteI've shared my baked onions recipe this week.