Tuesday, June 4, 2013

Allergy-Free Wednesdays Week 70: June 5, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up - PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
Featured Recipes & Highlights

Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  Click HERE for last week's entries and the appropriate back link.  

So without further ado...

May I present you with the most popular submission (most viewed by readers):

How to Make a Healthier Cup of Coffee
From:  Laura's Gluten Free Pantry 
And here are my three favorite recipe/posts from last week: 

Cherry Mint Lemonade (Honey Sweetened)
From:  Recipes to Nourish 

Chewy & Delicious Gluten Free, Vegan Dinner Rolls
(I suggest to use coconut sugar in place of the cane-sugar)
From: Waldorf Inspired Moms

Orange Gogi Berry Better Than Newtons
From: VeggieV
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!


  1. Thanks for hosting again! I linked to my ongoing series on the Paleo Autoimmune Protocol, as well as a seasonal recipe for Rhubarb Lemon Muffins. Have a great week, everyone.

  2. Thanks for hosting Amber! This week I'm sharing my Banana, AB & J Cups! Hope you like them!

    Have a fabulous rest of your week!

  3. Hi girl! I'm sharing my Spicy Sunbutter Noodles this week. Have a great night! :-)

  4. gfe--gluten free easilyJune 4, 2013 at 8:33 PM

    That Cherry Mint Lemonade is calling my name! Love the highlights and always appreciate you hosting, Amber! :-)

    This week I'm linking up the Go Ahead Honey It's Gluten Free Grain-Free, Nut-Free, and Peanut-Free recipe roundup. Thanks again for contributing your Raw Cinnamon Apple Cereal recipe! And I'm also linking up my Tender Corny Almond Muffins recipe.

    Hope everyone has a great week! xoxo,

  5. Hey Miss Amber!
    This week I'm sharing my Grain Free High Protein & Fiber Bread. =) It's my new fave bread recipe.

    Hope you are doing well and are having a good week!

  6. Thanks so much for hosting Amber. And thank you for highlighting my Cherry Mint Lemonade recipe. This week I'm sharing my Nettle Cinnamon Herbal Tea Infusion recipe - a herbal tea high in iron and vitamin C. Thanks so much again.

    Take care and hope you stay cool this weekend, it's going to be super hot.

    ~ Emily @ Recipes to Nourish

  7. Andrea @Andreas KitchenJune 4, 2013 at 11:54 PM

    I shared my recipe for GF Banana Cake.
    This cake is really easy to make and it's also pretty healthy since it has only 1/2 cup of coconut palm sugar for the whole thing!

    Thanks for hosting!

  8. Thanks for featuring my recipes, Amber! I LOVE those simple cookies; they're the best part of the Newton - the filling :-D

  9. Veronica @ Veggie V's Vegan AdventureJune 5, 2013 at 5:31 AM

    Thanks for highlighting my recipe, Amber! I love those simple little cookies. Who wouldn't? They're the best part of the Newton - the inside ;-)

  10. Tiffany @ DontWastetheCrumbsJune 5, 2013 at 6:24 AM

    Before I go any further, I have just one word. CHEESECAKE! :)

    I shared two super practical posts this week: how to eat less refined flour, and how to eat more whole wheat flour and like it.... but neither of those taste as good as the vanilla bean cheesecake recipe I shared. And no, having cheesecake on-hand is not one of the tips to eat less refined flour – but it certainly doesn't hurt!! :)

    Thanks for hosting!!

  11. Hi! I shared my Poached Pear recipe today.

    Hope you're having a lovely week!

  12. Hey Amber! Thanks for being a doll and hosting us. ;) I shared Vanilla Cream Dessert Shots with Ginger Granola (gluten-free, dairy-free, and refined sugar-free). By the by, this is my first post at my new website - gabriela-s.com (no more Living A Renaissance Life!) - and I'm running a giveaway of my natural skincare products to celebrate! Please stop by! Have a wonderful rest of the week!

  13. Heather @Gluten-Free CatJune 5, 2013 at 12:48 PM

    What great choices this week! So summery, light, and flavorful. I don't have anything to share this week. I've been working on other posts for the upcoming move, so I had to take a week off! But I'll be back next week for sure! I'm off to explore the yumminess linked up so far!

  14. These all look so good--I'm going to have a hard time deciding which to make first! Also, I'm sharing sauteed Swiss chard with golden raisins and pine nuts, which is a fun combo of sweet and savory. Would love to get your feedback on it!


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