Tuesday, June 18, 2013

Allergy-Free Wednesdays Week 72: June 19, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up - PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
Featured Recipes & Highlights

Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  Click HERE for last week's entries and the appropriate back link.  

So without further ado...

May I present you with the most popular submission (most viewed by readers):

Personal Pan Cauliflower Pizza Crust (Dairy-Free)
From:  Oatmeal With a Fork

And here are the my favorite recipes/posts from last week:

Canadian Celiac Association Conference, Anxiety, and Homemade V-8 Tropical Splash Blend
From: Gluten Free Easily 

Butternut Squash, Beetroot and Avocado Salad
From: Gluten Free SCD & Veggie 

Coconut Multi-Fruit Tart
From: Real Food Forager 
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!


  1. Too cool. I'm so happy to be the favorite. Thanks Amber. :-) I'm sharing my brownie cupcakes this week. I hope you have a great night, and thanks for hosting, as always.

  2. Gabby @ the veggie nookJune 18, 2013 at 8:26 PM

    Wonderful round up, I've been eyeing that salad!

    This week I'm sharing my almond pulp crackers. Hope you like them :)

  3. gfe--gluten free easilyJune 18, 2013 at 8:41 PM

    Hey Amber!--Thanks so much for highlighting my last post. I told my group about the success story from the CCA conference at our support group meeting. It's amazing and can't be shared enough, so I really appreciate you giving it much more visibility! :-) I love your and the readers' other favorites, too!

    This week I've linked up my new mug pancake recipe. Hope everyone enjoys it!


  4. Sarena Shasteen - The Non-Dairy QueenJune 19, 2013 at 3:30 AM

    What an incredible list of food and information! I'm trying GFE pancake mug today for my boys' breakfast! I'm excited about that one! I shared my low sugar cheesecake this week. Tagatose is a new favorite sweetener of mine and I can't wait to share it with others! I hope you're having an incredible week my friend! xoxo

  5. Heather @Gluten-Free CatJune 19, 2013 at 9:57 AM

    Love your colorful selections this week! I've been craving brightly colored salads, fruit, and now I must try that V-8 splash!

    I'm sharing my Raw Spinach Pesto Pasta today. Cold meals are a must this time of year!

    Enjoy your day!!

  6. Tiffany @ DontWastetheCrumbsJune 19, 2013 at 1:53 PM

    Thank you for hosting!

    This week I shared a delicious chocolate snack cake made with leftover oatmeal and whole wheat – a cake worthy of serving for breakfast! I also shared a tutorial on making a sourdough starter. Got one minute to spare? Then you can make starter too!

  7. Emily @ Recipes to NourishJune 19, 2013 at 5:35 PM

    Thanks so much for hosting! I shared Sloppy “Rose” Lettuce Wraps – The Best Sloppy Joes Ever recipe. It’s my version of my mom’s recipe that I loved as a child, but with grassfed ground beef and other healthier ingredients (vegan-option shared too). Thanks again.


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