Hello and welcome to Allergy-Free Wednesdays (AFW).
AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers. Your weekly submissions will be shared on all 7 blogs! Check back each week for reader favorites and recipe highlights.
Before linking up - PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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Before linking up - PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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Featured Recipes & Highlights
Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites. Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured. Click HERE for last week's entries and the appropriate back link.
So without further ado...
May I present you with the most popular submission (most viewed by readers):
Personal Pan Cauliflower Pizza Crust (Dairy-Free)
From: Oatmeal With a Fork
And here are the my favorite recipes/posts from last week:
Canadian Celiac Association Conference, Anxiety, and Homemade V-8 Tropical Splash Blend
From: Gluten Free Easily
Butternut Squash, Beetroot and Avocado Salad
From: Gluten Free SCD & Veggie
Coconut Multi-Fruit Tart
From: Real Food Forager
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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Too cool. I'm so happy to be the favorite. Thanks Amber. :-) I'm sharing my brownie cupcakes this week. I hope you have a great night, and thanks for hosting, as always.
ReplyDeleteWonderful round up, I've been eyeing that salad!
ReplyDeleteThis week I'm sharing my almond pulp crackers. Hope you like them :)
Hey Amber!--Thanks so much for highlighting my last post. I told my group about the success story from the CCA conference at our support group meeting. It's amazing and can't be shared enough, so I really appreciate you giving it much more visibility! :-) I love your and the readers' other favorites, too!
ReplyDeleteThis week I've linked up my new mug pancake recipe. Hope everyone enjoys it!
xo,
Shirley
What an incredible list of food and information! I'm trying GFE pancake mug today for my boys' breakfast! I'm excited about that one! I shared my low sugar cheesecake this week. Tagatose is a new favorite sweetener of mine and I can't wait to share it with others! I hope you're having an incredible week my friend! xoxo
ReplyDeleteLove your colorful selections this week! I've been craving brightly colored salads, fruit, and now I must try that V-8 splash!
ReplyDeleteI'm sharing my Raw Spinach Pesto Pasta today. Cold meals are a must this time of year!
Enjoy your day!!
Thank you for hosting!
ReplyDeleteThis week I shared a delicious chocolate snack cake made with leftover oatmeal and whole wheat – a cake worthy of serving for breakfast! I also shared a tutorial on making a sourdough starter. Got one minute to spare? Then you can make starter too!
Thanks so much for hosting! I shared Sloppy “Rose” Lettuce Wraps – The Best Sloppy Joes Ever recipe. It’s my version of my mom’s recipe that I loved as a child, but with grassfed ground beef and other healthier ingredients (vegan-option shared too). Thanks again.
ReplyDelete