Hello and welcome to Allergy-Free Wednesdays (AFW).
AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers. Your weekly submissions will be shared on all 7 blogs! Check back each week for reader favorites and recipe highlights.
Before linking up - PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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Before linking up - PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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Featured Recipes & Highlights
Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites. Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured. Click HERE for last week's entries and the appropriate back link.
So without further ado...
May I present you with the most popular submission (most viewed by readers):
From Outside-In to Inside-Out: Why I Left the Medical System
From: Intentionally Domestic
And here are my favorite recipes/posts from last week:
Gluten & ADD/ADHD: Sharing Our Experience
From: Tessa The Domestic Diva
Dairy Free Mango Pineapple Creamsicles
From: The Spinach Spot
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Easy Avocado Chicken Salad
From: Real Food Enthusiast
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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Thanks for hosting lovely lady :)
ReplyDeleteThis week I'm back and sharing my grain-free, vegan banana cacao nib pancakes! They are such a treat!
Have a great rest of your week!
Thanks for hosting! I shared a Lemon Basil Pesto recipe that's Nut Free.
ReplyDeleteThank you for hosting! I've been working with A LOT of sourdough in the past couple months and have learned a few tips and tricks from some victories (and failures). I shared them in the link up this week.
ReplyDeleteI also shared a posted explaining the science behind soaking whole grains... in plain English. There's enough of the gobbly-gook out there as it is!
Hey Amber, thanks for highlighting those first two posts; I must read them and no doubt share them! I'm linking up my latest spur-of-the-moment, out-of-the-fridge/freezer creation, my own version of the Purple Cow. Yummy and cooling, which is the name of the game right now! ;-)
ReplyDeleteThanks for hosting, dear! xo,
Shirley
Thanks for hosting again! This week I shared a recipe for Kombucha Berry Popsicles, and also 20 tips on how to choose the most nutrient-dense fruits & veggies. Have a great week!
ReplyDeleteThanks so much for hosting!
ReplyDeleteThanks so much for featuring my recipe!
ReplyDeleteThanks for hosting! I'm submitting my gluten-free, vegan, raw zucchini pasta, smothered in a creamy cashew alfredo with lemon and basil. The perfect meal when it's too hot to cook!
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