Tuesday, July 23, 2013

Allergy-Free Wednesday Week 77: July 24 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up - PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
Featured Recipes & Highlights

Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  Click HERE for last week's entries and the appropriate back link.  

So without further ado...

May I present you with the most popular submission (most viewed by readers):

From Outside-In to Inside-Out: Why I Left the Medical System
From:  Intentionally Domestic

And here are my favorite recipes/posts from last week:

Gluten & ADD/ADHD: Sharing Our Experience
From: Tessa The Domestic Diva

Dairy Free Mango Pineapple Creamsicles
From: The Spinach Spot

Easy Avocado Chicken Salad
From: Real Food Enthusiast
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!


  1. Thanks for hosting lovely lady :)

    This week I'm back and sharing my grain-free, vegan banana cacao nib pancakes! They are such a treat!

    Have a great rest of your week!

  2. Thanks for hosting! I shared a Lemon Basil Pesto recipe that's Nut Free.

  3. Tiffany @ DontWastetheCrumbsJuly 24, 2013 at 8:19 AM

    Thank you for hosting! I've been working with A LOT of sourdough in the past couple months and have learned a few tips and tricks from some victories (and failures). I shared them in the link up this week.

    I also shared a posted explaining the science behind soaking whole grains... in plain English. There's enough of the gobbly-gook out there as it is!

  4. gfe--gluten free easilyJuly 24, 2013 at 9:54 AM

    Hey Amber, thanks for highlighting those first two posts; I must read them and no doubt share them! I'm linking up my latest spur-of-the-moment, out-of-the-fridge/freezer creation, my own version of the Purple Cow. Yummy and cooling, which is the name of the game right now! ;-)

    Thanks for hosting, dear! xo,

  5. Thanks for hosting again! This week I shared a recipe for Kombucha Berry Popsicles, and also 20 tips on how to choose the most nutrient-dense fruits & veggies. Have a great week!

  6. Thanks so much for hosting!

  7. Stephanie @ Real Food EnthusiastJuly 25, 2013 at 12:04 PM

    Thanks so much for featuring my recipe!

  8. Kris @ Plants & PagesJuly 25, 2013 at 2:13 PM

    Thanks for hosting! I'm submitting my gluten-free, vegan, raw zucchini pasta, smothered in a creamy cashew alfredo with lemon and basil. The perfect meal when it's too hot to cook!


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