Hello and welcome to Allergy-Free Wednesdays (AFW).
AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers. Your weekly submissions will be shared on all 7 blogs! Check back each week for reader favorites and recipe highlights.
Before linking up - PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
_________________________________
Before linking up - PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
_________________________________
Featured Recipes & Highlights
Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites. Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured. Click HERE for last week's entries and the appropriate back link.
So without further ado...
May I present you with the most popular submission (most viewed by readers):
Raw Fudge Brownies With Chocolate Icing
From: Oatmeal With a Fork
And here are my favorite recipes/posts from last week:
Chocolate Chip Doughnuts with Chocolate Glaze (Grain Free)
From: Allergy Free Alaska
Chocolate Granola For Anyone
From: Allergy Free Test Kitchen
Raw Cherry Cream Cups
From: Gluten Free Cat
*
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________
_________________________________
It's already looking mighty tasty here. ;-) Today I'm linking up my recipe (more of a concept) for Stuffed Mini Sweet Bell Peppers. So easy to make, so good, and so pretty to serve. :-)
ReplyDeleteThanks for hosting, dear! xo,
Shirley
Thanks for hosting Amber! I'm so happy to be among the favorites last week. I hope you're having a great week! :)
ReplyDeleteThanks so much for highlighting my Raw Cherry Cream Cups! I love that all of the highlights are desserts or could be desserts! This week I'm going the salad route with my Loaded Guaco Garbanzo Salad. Have a great day!
ReplyDeleteHeather
Thanks for hosting again! I’m continuing my organ meat experiments and came up with a delicious recipe for grilled sweetbreads. I also linked up to an article about Vitamin D and why sunshine is a better source than supplements. Have a delicious & healthy week.
ReplyDeleteThanks for featuring my chocolate granola! This week I linked up an addicting pea salad! Thanks for hosting!
ReplyDeleteWonderful featured recipes Amber, I've already seen a few of them but grateful for the links to the others.
ReplyDeleteI've shared my post about why I went gluten-free this week.
Thank you for hosting.
Vicky xo
People who have gluten sensitivities shouldn't have to miss out on all the fun. This week I shared a recipe for gluten-free sourdough starter. Tried and true in several batches of pancakes already! ~Tiffany
ReplyDelete