Tuesday, July 16, 2013

Allergy-Free Wednesdays Week 76: July 17, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up - PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
Featured Recipes & Highlights

Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  Click HERE for last week's entries and the appropriate back link.  

So without further ado...

May I present you with the most popular submission (most viewed by readers):

Raw Fudge Brownies With Chocolate Icing
From:  Oatmeal With a Fork

And here are my favorite recipes/posts from last week:

Chocolate Chip Doughnuts with Chocolate Glaze (Grain Free)
From: Allergy Free Alaska

Chocolate Granola For Anyone
From: Allergy Free Test Kitchen 

Raw Cherry Cream Cups
From: Gluten Free Cat
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!


  1. gfe--gluten free easilyJuly 16, 2013 at 7:17 PM

    It's already looking mighty tasty here. ;-) Today I'm linking up my recipe (more of a concept) for Stuffed Mini Sweet Bell Peppers. So easy to make, so good, and so pretty to serve. :-)

    Thanks for hosting, dear! xo,

  2. Thanks for hosting Amber! I'm so happy to be among the favorites last week. I hope you're having a great week! :)

  3. Heather @Gluten-Free CatJuly 17, 2013 at 3:14 AM

    Thanks so much for highlighting my Raw Cherry Cream Cups! I love that all of the highlights are desserts or could be desserts! This week I'm going the salad route with my Loaded Guaco Garbanzo Salad. Have a great day!


  4. Thanks for hosting again! I’m continuing my organ meat experiments and came up with a delicious recipe for grilled sweetbreads. I also linked up to an article about Vitamin D and why sunshine is a better source than supplements. Have a delicious & healthy week.

  5. Thanks for featuring my chocolate granola! This week I linked up an addicting pea salad! Thanks for hosting!

  6. Wonderful featured recipes Amber, I've already seen a few of them but grateful for the links to the others.

    I've shared my post about why I went gluten-free this week.

    Thank you for hosting.

    Vicky xo

  7. Tiffany @ DontWastetheCrumbsJuly 17, 2013 at 3:39 PM

    People who have gluten sensitivities shouldn't have to miss out on all the fun. This week I shared a recipe for gluten-free sourdough starter. Tried and true in several batches of pancakes already! ~Tiffany


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