Tuesday, August 13, 2013

Allergy Free Wednesdays Week 80: August 14, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up - PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
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Featured Recipes & Highlights

Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  

So without further ado...

May I present you with the most popular submission (most viewed by readers):

Why I Gave Up Peanut Butter
From:  Real Food Forager 

And here are my favorite recipes/posts from last week:

Testing Essential Oils - It Is Reliable?
From: Whole New Mom

Oatmeal Raisin Cookies
(gluten free, vegan, extra moist)
From: Tessa The Domestic Diva 

Cauliflower Rice
From: Gluten Free, SCD, and Veggie 
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Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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4 comments:

  1. It’s Choco-Love week on my blog! First, I did detailed research into its history, health benefits and health concerns, to discern how it fits on a healing diet. Then, I shared my recipe for homemade chocolate with natural flavor infusions. I gotta say, that was the most fun recipe testing I’ve done in a while! Have a wonderful week, and thanks for hosting again!

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  2. Hi Amber

    I read the post about the peanut butter, very informative - I like almond butter better anyway! This week I shared my recipe for Cranachan, a traditional Scottish dish. It can be made dairy free quite easily!

    Thank you for sharing my Cauliflower Rice recipe, glad you liked it!

    Have a lovely week!

    Vicky xo

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  3. Tessa Domestic DivaAugust 14, 2013 at 1:40 PM

    Thanks for the feature Amber!

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  4. Heather @Gluten-Free CatAugust 14, 2013 at 3:08 PM

    Wow, Amber. What a ton of incredible entries so far! I'm sharing my Raw Buckwheat Strawberry Cookies. I can't believe I'm settled enough in the kitchen to post a real recipe! So excited!! :)

    ReplyDelete

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