Tuesday, March 27, 2012

Allergy Free-Wednesdays Week 10: March 28, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up - PLEASE click HERE to review rules and guidelines.  Thank you!  
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  Click HERE for last week's entries and the appropriate back link.  

So without further ado...

May I present you with the three most popular submissions:

Copycat Krispy Kreme Donuts
I think the title here says it all.
   From: Homegrown Beanies 

Foodie Friday-Gluten-Free Pizza Dough
Yuuuum!  I love me some pizza!
From: Sensitive and Centsible  

Breakfast Cookies (Paleo/SCD)
These are amazing!  Great breakfast for kids!!
From my pal Danielle @ Against All Grain 

And here are the three fabulous recipes/posts I chose to highlight:

  SCD: Bean Salad with a Mint Dressing (SCD & GF)
From my pal Vicky @ Gluten Free SCD and Veggie   

Sweet: Gluten Free, Sugar Free Orange Date Walnut Muffins
I'm really loving these ingredients and I appreciate a sugar-free sweet treat!
So thank you for this great recipe. I'll be making these soon.
From: Gluten Free Delightfully Delicious 

Savory/Soup: French Lentil and Vegetable Soup
I can't wait to try this soup by Debbie.  It looks amazing and I'm loving the ingredients.  If you haven't checked out Debbies' Sunday Night Soup Night, please do.  Some excellent recipes to search through.  I visit the archives all the time for soup inspiration!  
From: Debbie at Easy Natural Food 

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!


  1. Debbie @ Easy Natural FoodMarch 27, 2012 at 10:35 PM

    Hi Amber, thanks so much for featuring my soup! (hopping with excitement :) I'm loving this carnival, I always get so many great ideas. Thanks to you and the other wonderful hosts for hosting each week!

  2. Amber, thank you for featuring my salad! I'm so looking forward to looking at this great selection of recipes here this week!

    I linked our favourite chocolate chip cookie this week with tasty roasted hazelnuts and completely grain free!

    Take care!

  3. Halle @ Whole Lifestyle NutritionMarch 28, 2012 at 6:33 AM

    Thanks for hosting! Today I am linking a great recipe Parmesan Quinoa Bites. They are gluten free, grain free and dairy free. It is a great appetizer/snack that everyone will enjoy! Have a great day.


  4. France @ Beyond The PeelMarch 28, 2012 at 7:35 AM

    Happy Wednesday!

    I'm linking up 12 Kitchen Tools That Make My Life Better, a video on Poached Halibut with Fennel Cucumber Mint Salad, and how you can watch the new movie Hunger For Change for free.

  5. Hi Amber - just submitted my recipe...looks like some great recipe submissions. Thanks for the invite, Ina


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