Hello and welcome to Allergy-Free Wednesdays (AFW).
AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers. Your weekly submissions will be shared on all 7 blogs! Check back each week for reader favorites and recipe highlights.
Before linking up - PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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Before linking up - PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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Featured Recipes & Highlights
Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites. Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured. Click HERE for last week's entries and the appropriate back link.
So without further ado...
May I present you with the most popular submission (most viewed by readers):
Gluten Free Coconut Pie
From: A Cozy Place Called Home
And here are my three favorite recipe/posts from last week:
Carrot Cake Puree
From: The Veggie Nook
BBQ Paleo Cracker Chips
From: Laura's Gluten Free Pantry
Post Workout Smoothie
From: Peanut Butter & Peppers
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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So busy here already! :-) This week I've linked up a guest post on traveling gluten free in Korea. Readers get to look at photos of Korean dishes and guess if they're gluten free. Come visit and see how well you do! ;-)
ReplyDeleteThanks to you and all the AGFD hosts! xo,
Shirley
Thanks, Shirley. Can't wait to read that guest post! Sounds great...and so helpful.
DeleteOh wow thank you for highlighting my puree, that was such a nice surprise!! It's such a lovely way to feel like you're having dessert but still being easy on the stomach!
ReplyDeleteThis week I'm sharing my post on digestive healing with my african "peanut" stew and my coconut bacon!
I am always looking for good SCD purees and food combinations! Really comes in handy to have a nice array of options when a flare comes on. Thanks, Gabby.
DeleteSweet recipes this week! Fun to see the bright, fresh variations.
ReplyDeleteThis week I'm excited to share carrots, pumped up with garlic and dill!
Hi Amber! I shared a recipe for Moroccan Vegetable Stuffed Peppers today, originally created by my daughter! Hope you have a lovely Easter break!
ReplyDeleteVicky xo
Happy Wednesday, Amber! What a lovely list of links already! Looking forward to digging in!! I've linked up my Italian Kale Chips today. Have a Happy Easter!
ReplyDeleteLove your blog, Amber! I am going to subscribe. The recipes look great. I just started my own blog yesterday, being new to eating yeast-free. Have a wonderful day!
ReplyDelete