Hello and welcome to Allergy-Free Wednesdays (AFW).
AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers. Your weekly submissions will be shared on all 7 blogs! Check back each week for reader favorites and recipe highlights.
Before linking up - PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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Before linking up - PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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Featured Recipes & Highlights
Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites. Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured. Click HERE for last week's entries and the appropriate back link.
So without further ado...
May I present you with the most popular submission (most viewed by readers):
Vanilla Chocolate Chip Protein Bars
From: Sweetly Raw
And here are my three favorite recipe/posts from last week:
And here are my three favorite recipe/posts from last week:
Using Tea as a Natural Hair Dye
From: Holistic Chick
Top 10 Best Gluten-Free Girl Scout Cookie “Knockoff” Recipes
From: Gluten Free Easily
Grown-up Food: aka Savoury Chickpea Flatbread with Kale Basil Pesto
From: The Veggie Nook
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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Thanks for hosting Amber! I'm adding my White Chocolate Banana Pops this week. Have a great night!!
ReplyDeleteHi Lauren,
DeleteI LOVE this recipe. I am going to make these for my kiddos TODAY! They are going to love them. You are totally rockin' your recipes...love everything you've been posting.
I love your highlights this week! I've linked up my friend's Living Pad Thai. I can't believe I have this magical recipe!!
ReplyDeleteThanks Heather. That recipe is so gorgeous! Thanks for sharing with us. XO
DeleteThanks so much for highlighting my Girl Scout Cookie Knockoff Recipe roundup! I am really honored that all those bloggers let me share their amazing recipes and that you and others on AFW featured my roundup post! :-) I loved that the post showed how many ways one can get their Girl Scout Cookie "fix" and still stay within one's dietary needs. ;-)
ReplyDeleteThis week I linked up a soup I made from leftover Bloody Mary mix, Bloody Mary-Sweet Potato-Cabbage "Noodle"-Bean-and-Veggie Soup. This soup was incredibly good, so I can't wait to re-create it using real food ingredients instead of Bloody Mary mix (something I don't normally buy). :-)
Have a great week, Amber! Thanks for hosting! xo,
Shirley
Hi Shirley,
DeleteI've never actually made any "knock off" cookies GS cookies before, but this post just totally inspired me. It's unfortunate how unhealthy those GS cookies are! They can certainly be made healthier - sort of a sad way for that organization to make money. My younger sister was in girl scouts and I remember the loads of cookies we used to have in the house. I always loved the coconut ones...and thin mints of course. I like the idea of making them at home with better ingredients. And I LOVE that soup you shared too, Shirley.
You also have a great week, Shirley and thank for always sharing with us and being an active part of our AFW community.
Thanks so much for featuring my 'Tea Hair-Dye' post Amber!! I'm excited to check out the other featured posts, along with all the new ones for this week :D And I'll be back to share a post next week!
ReplyDeleteHave a great Wednesday ♥
Micheline @ Holistic Chick
Thanks for hosting! I am sharing a Polish classic, Szarlotka or Polish Apple Pie, but with reduced sugar. Perfect for Pi Day tomorrow! :)
ReplyDeleteWonderful selection this week Amber, as usual! I shared my roasted tomatoes post today!
ReplyDeleteThank you for hosting!
Thanks so much for highlighting my flatbreads :) They are one of my favourite things to come out of my kitchen this year!
ReplyDelete