Hello and welcome to Allergy-Free Wednesdays (AFW).
AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers. Your weekly submissions will be shared on all 7 blogs! Check back each week for reader favorites and recipe highlights.
Before linking up - PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
_________________________________
Before linking up - PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
_________________________________
Featured Recipes & Highlights
Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites. Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured. Click HERE for last week's entries and the appropriate back link.
So without further ado...
May I present you with the most popular submission (most viewed by readers):
Paleo 5 Minute Muffins
From: Tessa The Domestic Diva
And here are my three favorite recipe/posts from last week:
Living Pad Thai
From: Gluten Free Cat
Action Alert: What’s In Your Milk?
It Will NOT Be On The Label!
From: Real Food Forager
25 Ways to Get Your Kids to Eat More Vegetables
From: Yummy Inspirations
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________
_________________________________
Hi Amber! Thanks for hosting again. This week, I shared an easy pot roast recipe with a thick & delicious flour-free gravy (perfect for anyone on a grain-free diet, but so delicious, I recommend it for grain lovers, too.) Have a great week.
ReplyDeleteThanks so much for sharing the Living Pad Thai! You made my night! I have another raw recipe this week. It's a quick and easy raw garden soup. Just toss wholesome veggies in the Vitamix and pour into soup bowls! Thanks, Amber!
ReplyDeleteThank you for featuring my post about getting kids to eat more vegetables! Have a great week. :)
ReplyDeleteOooh so many delicious recipes once again! I especially want to try that pad thai! This week I'm sharing my Carrot Cake Puree. One of my weirder creations but it's delicious, promise ;)
ReplyDeletexoxo
HI,
ReplyDeleteThanks for featuring my Milk Article! I shared my beautiful Chai Eggs!
Hi Amber!--I'm not surprised that the Living Pad Thai recipe that Heather shared was a big hit. It looks simply amazing! And I must check out Tessa's muffins. The news on what might happen to milk is so disturbing. I hope we can squash those plans. Very important action for all to take!
ReplyDeleteThis week I'm linking up the delightful smoothie that I made from a leftover fruit platter from my Valentine's Day pary. It was wonderful! Great and healthy way to repurpose those party leftovers. :-)
Hope you're having a lovely week! xo,
Shirley