Tuesday, March 19, 2013

Allergy-Free Wednesdays Week 59: March 20, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up - PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
Featured Recipes & Highlights

Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  Click HERE for last week's entries and the appropriate back link.  

So without further ado...

May I present you with the most popular submission (most viewed by readers):

Paleo 5 Minute Muffins
   From:  Tessa The Domestic Diva

And here are my three favorite recipe/posts from last week: 

Living Pad Thai
From: Gluten Free Cat

Action Alert: What’s In Your Milk? 
It Will NOT Be On The Label!
From:  Real Food Forager 

25 Ways to Get Your Kids to Eat More Vegetables
From:  Yummy Inspirations 
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!


  1. Eileen @ Phoenix HelixMarch 19, 2013 at 8:01 PM

    Hi Amber! Thanks for hosting again. This week, I shared an easy pot roast recipe with a thick & delicious flour-free gravy (perfect for anyone on a grain-free diet, but so delicious, I recommend it for grain lovers, too.) Have a great week.

  2. Heather @Gluten-Free CatMarch 19, 2013 at 8:12 PM

    Thanks so much for sharing the Living Pad Thai! You made my night! I have another raw recipe this week. It's a quick and easy raw garden soup. Just toss wholesome veggies in the Vitamix and pour into soup bowls! Thanks, Amber!

  3. YummyInspirationsMarch 19, 2013 at 9:29 PM

    Thank you for featuring my post about getting kids to eat more vegetables! Have a great week. :)

  4. Gabby @ the veggie nookMarch 19, 2013 at 9:41 PM

    Oooh so many delicious recipes once again! I especially want to try that pad thai! This week I'm sharing my Carrot Cake Puree. One of my weirder creations but it's delicious, promise ;)


  5. HI,
    Thanks for featuring my Milk Article! I shared my beautiful Chai Eggs!

  6. gfe--gluten free easilyMarch 20, 2013 at 8:54 AM

    Hi Amber!--I'm not surprised that the Living Pad Thai recipe that Heather shared was a big hit. It looks simply amazing! And I must check out Tessa's muffins. The news on what might happen to milk is so disturbing. I hope we can squash those plans. Very important action for all to take!

    This week I'm linking up the delightful smoothie that I made from a leftover fruit platter from my Valentine's Day pary. It was wonderful! Great and healthy way to repurpose those party leftovers. :-)

    Hope you're having a lovely week! xo,


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