Hello and welcome to Allergy-Free Wednesdays (AFW).
AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers. Your weekly submissions will be shared on all 7 blogs! Check back each week for reader favorites and recipe highlights.
Before linking up - PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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Before linking up - PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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Featured Recipes & Highlights
Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites. Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured. Click HERE for last week's entries and the appropriate back link.
So without further ado...
May I present you with the most popular submission (most viewed by readers):
5-Minute Maple Almond Gelato
From: Oatmeal With a Fork
And here are my three favorite recipe/posts from last week:
And here are my three favorite recipe/posts from last week:
Kale with Cranberries
From: Phoenix Helix
Grain and Sugar Free Banana Walnut Bread
From: Gluten Free, SCD, & Veggie
Things I Feed My Gluten Free and Whole Foods Kids (Part II)
From: Allergy-Free Alaska
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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Hi Miss Amber,
ReplyDeleteThank you for featuring Part 2 of What I feed my (gluten free & whole food) kids! I'm so happy others are finding those posts helpful. :)
This week I'm sharing my recipes for Gluten Free Country Seed Bread and 2-Ingredient Chocolates. Thank you for hosting!
Hugs,
Meg
My pleasure, Meg. Just love that bread! Thanks for sharing. :-)
DeleteHey Amber!--Happy Wednesday (it is for me ... I need to go to bed!)! I've linked up my choices for Top 10 Best Gluten-Free Girl Scout "Knockoff" Recipes, which are everyone's favorites gluten free and "more free" plus some really neat GS cookie-inspired bonus recipes, and Paleo Pork Chips, which is a recipe for a quick and easy meal (turkey, chicken, or venison may also be used). Thanks for being one of the fabulous AFW hosts!
ReplyDeletexo,
Shirley
Hi Shirley,
DeleteI saw that post with the Girl Scout recipes and WOW! I would like to feature that his week for sure. Some amazing recipes.
Hi Amber! I'm happy to have been the favorite from last week. I'm adding my Single Serve 'No Pudge' Fudge Brownie this week. Thanks for hosting, and have a great night!
ReplyDeleteYou're quite popular over here lady! :-)
DeleteHi Amber! Thanks for featuring my kale recipe. I hope everyone likes it as much as I do. This week, I linked up to a post about HeartMath biofeedback. I had the chance to experience it, and let me just say it's fascinating to see the mindbody connection that clearly.
ReplyDeleteSure thing. I just love that recipe and I love anything with cranberries, such a creative combination.
DeleteHello my dear! I'm back finally and sharing my Savoury Chickpea Flatbreads with Kale-Basil Pesto. Hope you're having a great week!
ReplyDeleteWelcome back, Gabby. What a great recipe. I will be featuring this week! :-)
DeleteThanks for hosting!
ReplyDeleteHi Amber & thanks for hosting! I'm a new follower via RSS' Twitter & FB :) So many great recipes to try, I'm especially eager for that walnut banana bread AND Almond Gelato *yum*
ReplyDeleteThis week I have a post about dying hair naturally with tea! Ideal for those with sensitivities to chemicals - it's cheap, easy & it has a specific tea for brunettes, blondes AND redheads :D Dyeing you Hair with Tea
Have a great week!!
Micheline @ Holistic Chick
Hi Micheline,
DeleteThanks for joining us and being part of the AFW community! :-)I can't wait to check out that post about dying hair. I used to get my hair highlighted regularly (before my children were born). Very interested to read about your tips for the redheads!
Hi Amber, thank you so much for the feature! I'm not sharing a recipe this week but hopefully I'll be back next week!
ReplyDeleteHi Vicky,
DeleteThanks for stopping by. Hope you're well.
Amber!! I just realized I shared my Country Seed Bread last week - I totally spaced I had already shared it. I'm sorry! Please feel free to delete it.
ReplyDeleteNo worries at all, Meg. I've done this many, many times. It gets confusing sometimes with what we've shared.
DeleteI just "found" your blog and I couldn't be happier!!! So excited to have found new recipes that will be safe for my family's many food "issues":)
ReplyDelete