Hello and welcome to Allergy-Free Wednesdays (AFW).
AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers. Your weekly submissions will be shared on all 7 blogs! Check back each week for reader favorites and recipe highlights.
Before linking up - PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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Before linking up - PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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Featured Recipes & Highlights
Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites. Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured. Click HERE for last week's entries and the appropriate back link.
So without further ado...
May I present you with the most popular submission (most viewed by readers):
Grain-Free Pizza Crust
From: Laura's Gluten Free Pantry
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And here are my favorite recipes/posts from last week:
Decadent Raw Chocolate Cake
From: Sweetly Raw
Kombucha Berry Popsicles
From: Phoenix Helix
Foolproof Gluten Free Pizza Crust
From: Allergy-Free Alaska
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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Thanks for hosting Amber! I'm sharing another raw dessert this week. Have a great night! :-D
ReplyDeleteThanks for featuring my cake Amber! This week more chocolate lol. Chocolate superfood shake... and I see you've been on a chocolate kick too! Those peppermint patties look insanely gooood! xoxo
ReplyDeleteThanks for highlighting my popsicle recipe! This week I shared my favorite recipe for juicy, flavorful, grilled chicken breasts. Thanks so much for hosting, and have a wonderful week.
ReplyDeleteThanks so much for hosting! I shared a Honeydew & Lime Aqua Fresca sweetened with raw honey and coconut water. It's delicious and so refreshing. Thanks again.
ReplyDeleteHi Amber
ReplyDeleteI shared my sugar free Strawberry & Peach Ice Cream recipe this week.
Have fun this week :)
Thanks for hosting! I'm sharing a recipe that you can make a day ahead, and use as an hors d'oeuvre or side dish. It's Paleo, Prebiotic Rich Antipasto. Have a happy, gut healthy day!
ReplyDeleteHi Amber!
ReplyDeleteI have a Summer Veggie Skillet to share today. It was such a happy kitchen experience in my stepmom's kitchen! :)