Tuesday, November 26, 2013

Allergy Free Wednesdays Week 95: November 27, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and five other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 6 blogs!  Check back each week for reader favorites and recipe highlights.  

Your AFW Hostesses:
Adrienne @ Whole New Mom
Janelle @ Gluten Freely Frugal
Laura @ Gluten Free Pantry
Nancy @ Real Food Allergy Free
Tessa @ Domestic Diva
And me!
What can I link-up on AFW?
  • We welcome allergy-free cuisine in any shape or form
  • Tips & allergy related articles/information are welcome
  • Food allergies, intolerances, and sensitivities all welcome
  • Rules & Guidelines *Please provide a link directly to your post (not your homepage).
  • Please provide a link back to our weekly blog hop somewhere in your post.
  • Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
  • Recipes do not have to be free of all common allergens, just allergy-free in some way.
  • TWO weekly submissions max please.
  • Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
  • Entries that don’t comply with stated rules and guidelines will be respectfully removed.
Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work , or else has a broad license (for example with stock photography put in public domain).
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Featured Recipes & Highlights

Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  

So without further ado...

May I present you with the most popular submission (most viewed by readers):

Best Gluten-free Pumpkin Muffins
From: Kitchen Stewardship 

And here are my favorite recipes/posts from last week:

Mood Management with Essential Oils
From: Green Living Ladies
Maple Banana Bread
(dairy and gluten free)
From: Know Gluten 
Salted Cashew Chewy Bars
From: Sandi's Allergy-Free Recipes 
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Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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4 comments:

  1. Hi Amber! Thanks so much for highlighting my Maple Banana Bread! And thank you for hosting! I've linked up Gluten Free Nanaimo Bars this week. Have a fantastic Thanksgiving!

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  2. Hi Amber, this week I finally shared my buttermilk biscuit recipe! Thank for hosting, have a fantastic week!!!!

    Hugs,
    Cassidy

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  3. Happy Thanksgiving, Amber!

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  4. gfe--gluten free easilyNovember 27, 2013 at 7:14 AM

    Hey Amber--Love those last two highlights! My kind of treats! This week I'm linking up the Top 50 Desserts from All Gluten-Free Desserts ... All the Time. A fun way to celebrate its one-year birthday and I always love seeing what AGFD readers find the most popular. :-) And I've linked up the Top 20 Bread Machines Recipes (plus other info and tips on bread machines). That's the latest post in my Bountiful Bread Basket series. It's fun and delicious to pull all the expertise from the gluten-free+ blogging world and put these roundups together! ;-)

    Thanks to you and all the AGFD hostesses for tirelessly hosting this event, dear! Happy Thanksgiving!

    xo,
    Shirley

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