Tuesday, September 11, 2012

Allergy-Free Wednesdays Week 34: September 12, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

 Before linking up - PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
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Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  Click HERE for last week's entries and the appropriate back link.  

So without further ado...

May I present you with the three most popular submissions (most viewed by readers):

Double Chocolate Cookie Bars (gluten, dairy, & egg free) 
   From: Not Missing a Thing: Allergy-Friendly Cooking 

Vegan & Soy-Free Mayonnaise
From: Penniless Parenting  

Uncool Fudge
From: Eat, Recycle, Repeat 


And here are the three fabulous recipes/posts I chose to highlight:

Carrot Cake Muffins & Vegan Carrot Cookies  
From: Cuter Than Gluten 

Mexican Rice Quinoa Bowl 
From: Lifeologia
  
Is Autism an Autoimmune Disorder?
(Very interesting read)!!
From: Real Food Forager 
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Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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Posted by Amber at 6:48 PM
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14 comments:

  1. HI,
    I shared my video for making Coconut Banana Muffins and an article about why I would NEVEr eat conventional corn, as well as why going gluten-free is just not enough!

    Check out my new online cooking class: go grain-free
    http://realfoodforager.com/new-online-cooking-class-go-grain-free/


    Thanks for hosting!

    Thanks for featuring my Autism article!

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    • Yum Jill - Coconut Banana Muffins. Yes please. I could easily feature your articles every week. So informative. Thank you!!

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  2. Kammie @ Sensual AppealSeptember 11, 2012 at 8:38 PM

    Yay love your linky parties! I'm sharing my superfood protein pancakes :) Thanks for hosting!

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  3. Hi! I shared my Black Bean Salad this week, simple but lovely!

    Thank you for hosting Amber!

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    • Love this salad, Vicky. And that dressing. Fantastic. I am going to feature this awesome recipe. Love it. :-)

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  4. As always, thanks for hosting! Today I am sharing my naturally GF recipe for Roasted Tomato-Basil Soup w/ Dill. It's just not any Tomato Soup, it is easy and has a punch of flavor! Please come by and check it out, we would love to have you.

    Danni

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  5. Thanks for hosting! I linked up my post on ginger tea and lemonade, both made with either stevia or raw honey, for stage 1 GAPs:
    http://gapsfort2.blogspot.com/2012/09/ginger-tea-lemonade.html

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    • Hi Jackie...oh I LOVE ginger anything. I can't wait to check this one out. Thanks so much for sharing with us this week.

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  6. Thanks for hosting!
    Fall is fast approaching and the brisk Autumn weather is upon us. It's so soothing to warm up with a nourishing bowl of soup.
    This soup does not contain any meat, meat stock or broth or any sugar or dairy products. It's perfect for those who are vegan. Hope you all enjoy!!

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    • Hi There Roseann,

      What a nice message. It's finally cooling done a little here in Northern California.

      Thanks for sharing with us this week. I eat soup year round. I love it.

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  7. All looking good, as usual!!! ;D
    Thanks for featuring my Mexican Rice Quinoa Bowl - that's a good quick and easy recipe for back to school ;D
    xo Ella
    http://www.lifeologia.com

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  8. My pleasure Ella. Such a great recipe. :-)

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