Hello and welcome to Allergy-Free Wednesdays (AFW).
AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers. Your weekly submissions will be shared on all 7 blogs! Check back each week for reader favorites and recipe highlights.
Before linking up - PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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Before linking up - PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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Featured Recipes & Highlights
Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites. Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured. Click HERE for last week's entries and the appropriate back link.
So without further ado...
May I present you with the three most popular submissions (most viewed by readers):
Chocolate Chip Cookie Bites (Grain, Egg & Refined Sugar Free)
From: Allergy-Free Alaska
GAPS Lemon Bars
From: Gutsy
GAPS Pizza Crust
From: Gutsy
And here are the three fabulous recipes/posts I chose to highlight:
Grain Free: Cinnamon Roll Cupcakes
From: Cooking Gluten and Dairy Free
Informational Post: How To Get Energy Series – 3 Ways To Eat For Energy
From: Beyond The Peel
From: Gutsy
And here are the three fabulous recipes/posts I chose to highlight:
Grain Free: Cinnamon Roll Cupcakes
From: Cooking Gluten and Dairy Free
Informational Post: How To Get Energy Series – 3 Ways To Eat For Energy
From: Beyond The Peel
Savory Dish: Zucchini Pasta with Sausage and Roasted Garlic Sauce (GAPS, SCD, Paleo)
From: Empowered Sustenance
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Thanks for visiting Allergy-Free Wednesdays!
From: Empowered Sustenance
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Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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HI,
ReplyDeleteI shared my Grain-free Salmon Rolls and an article about autism.
Check out my new online cooking class: go grain-free
http://realfoodforager.com/new-online-cooking-class-go-grain-free/
Thanks for hosting!
Hi Jill,
DeleteYour online cooking class looks so great. You are such a terrific resource, Jill. Good for you. Love those salmon rolls and I have bookmarked that article. Thank you for sharing such great information with us every week.
Hi Amber--I've linked up my adoption of Deanne at The Mommy Bowl this week. I made her recipe for one of my very favorite treats--Snickerdoodles! They taste even better than they look! ;-)
ReplyDeleteThanks for being one of the hostesses! Love the favorite picks of yours and others. :-) xo,
Shirley
Hi Shirley,
DeleteI really enjoyed reading about Deanna - and those Snickerdoodles do look amazing. Wow!! Thanks for sharing with us and being part of our AFW community.
Hi Amber, this week I shared one post- two recipes. Carrot/raisin muffins and Vegan Carrot/raisin Cookies.
ReplyDeleteThanks!
Love these two recipes, Dawn. And the post just too cute. I shared on my FB page. Your book is so amazing. Every recipe has been excellent. Can't wait to get my review up.
DeleteI'm linking up for the first time here this week. I'm sharing my recipe for Honey Glazed Chicken (GAPS legal, GF & DF).
ReplyDeleteHi There Mindy,
DeleteThanks so much for joining us. Your chicken sounds amazing. I'm always on the look-out for new chicken recipes.
Hi Amber!
ReplyDeleteThanks so much for featuring my video on 3 Ways To Eat For Energy!
I'm sharing a delicious Any Time Caprese Salad, and part 2 of our Get More Energy Series on 3 Reasons You Don't Have More Energy & How To Fix It.
http://www.beyondthepeel.net/2012/09/have-more-energy.html
Have a great day!
Oh, my pleasure, France. Thanks for sharing such great information. :-) I always enjoy your posts. Can't wait to check out part 2.
DeleteHi Amber!
ReplyDeleteThank you for featuring my cinnamon roll cupcakes! This week I'm sharing a ricotta cheese recipe and a grain free sandwich bread!
Thanks for being such a great host!
Cassidy @ Cooking Gluten (& Dairy) Free
My pleasure, Cassidy! They look just fabulous. Your other recipes sounds amazing. It's so hard to NOT pick your recipes to feature each week.
DeleteHi Amber,
ReplyDeleteThanks for hosting!
This week, I've linked up a recipe for Crustless Spinach Quiche. It's great for those of you who are watching your carb and sugar intake as well as those of you who are gluten free. It does have cheese and eggs, so it's not for those who are cutting out dairy. Maybe non dairy cheese can be used, but I'm not sure how it would turn out. Hope you all enjoy!!
Thanks so much for sharing with us. Crustless is always a great option. No full too. And yes, non-dairy cheese works very well in quiche.
DeleteThanks for hosting! I am sharing my post on how to make raw milk yogurt in either a crockpot or thermos.
ReplyDeleteHi Jackie. Thank you so much for sharing with us on AFW!
DeleteWow! So glad to find this. We have lots of food allergies in our family.
ReplyDeleteWell, I am so glad you are here, Holly. Welcome. We do have some amazing recipes each week. I always feel very inspired. It's wonderful.
DeleteYour highlights never cease to amaze and tantalize me! I wish I had something to contribute this week, but cooking has been on the boring side with school hours again. Must get the creative juices flowing! xoxo
ReplyDeleteHello Heather,
DeleteI totally hear you. I haven't been on the computer much either. It's nice though. I hope school is going well for you so far. I'm sure you will jump into that kitchen of yours soon - full inspired and make something raw and amazing. Can't wait. :-)
So many amazing recipes this week ;D
ReplyDeleteI've included my Mexican Rice Quinoa Bowl which is a great 'go to' dish at our house ;D
I'm having a Back to School Potluck this week ~ hope you can make it ;)
http://www.lifeologia.com/potluck-party-back-to-school-recipes/
How is back to school going for you? xo Ella
Mexican rice quinoa bowl - yes please.
DeleteThank you for reminding me. I haven't been doing many link parties these days, and I miss them. They are such a great way to connect and share recipes. Still getting adjusted to our fall schedule.
Back to school is going well. My son is 3 and full of energy - so he keeps me so busy all day now that his playmate sister is in school.
Hope all is well with you.
Hi!
ReplyDeleteThanks for letting me share my own recipe of healthy, tasty and delicious
Easy Dried Kale Chips!
Here’s the link:
http://www.momessentials.net/easy-dried-kale-chips-recipe/
LOVE kale chips. Thank you so much for sharing.
Delete