Tuesday, September 18, 2012

Allergy-Free Wednesday Week 35: September 19, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

 Before linking up - PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
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Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  Click HERE for last week's entries and the appropriate back link.  

So without further ado...

May I present you with the most popular submission (most viewed by readers):

Gluten-Free German Chocolate Cake with Dairy-Free Topping 
   From: Gluten-Free Flavor-Full

And here are the three fabulous recipes/posts I chose to highlight:

Cacao Protein Pancakes with Maqui Berry Yogurt Sauce 
From: Sensual Appeal  

Black Bean Salad (GF SCD) 
From: Gluten Free SCD and Veggie
  
Crave Worthy Hummus
From:  The Spinach Spot 
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Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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Posted by Amber at 6:48 PM
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16 comments:

  1. Hi! Thank you so much for featuring my salad. Today I've shared a recipe for cherry chocolate cookies.

    Hope you have a lovely week!

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  2. HI,
    I shared my recipe for Tomato Soup and an article about Sugar, Cancer and the Low Carb Diet, as well as How Your Morning Cereal Can Be Making You Sick.

    Check out my new online cooking class: go grain-free
    http://realfoodforager.com/new-online-cooking-class-go-grain-free/


    Thanks for hosting!

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    • Hi Jill,

      I always look forward to your articles. And your soup sounds so good right now, as I'm pretty sick (blah).

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  3. Sarena Shasteen - The Non-Dairy QueenSeptember 19, 2012 at 4:50 AM

    I am all over that German Chocolate Cake! YUM! I haven't had that in what seems like forever and it soooo reminds me of my childhood. My grandmother had a pecan tree in her hard and she used to make us that cake all the time. Everything looks amazing Amber! Thanks for hosting. I hope your little one is doing better and that your week isn't too crazy!

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    • Thanks Sarena,

      Sky is doing great - thanks for asking. She is learning how to write with her right hand - we are very proud of her. She is a real trooper. :-)

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  4. Roseann @ The Wholesome LifeSeptember 19, 2012 at 6:22 AM

    Good morning Amber
    Thanks for hosting! This week I'm sharing a recipe for Roasted Garlic & Sweet Potato Soup. It's a delicious, hearty and nourishing soup that is perfect for this time of year. It's gluten free and the chicken broth can be replaced with vegetable broth to make it suitable for vegans. Have a great week! Enjoy!

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    • Oh yum! Roasted garlic anything is my favorite. Love that it can be vegan. So great. Thanks for sharing with us this week. :-)

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  5. France @ Beyond The PeelSeptember 19, 2012 at 9:25 AM

    Thanks for hosting Amber!

    I'm sharing some Healthy Camping Meals and a video on Irresistible 5 Ingredient Coconut Panna Cotta (DF).

    http://www.beyondthepeel.net/2012/09/coconut-panna-cotta.html

    Have a great day!

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  6. gfe--gluten free easilySeptember 19, 2012 at 11:46 AM

    Wow, those are some great highlighted recipes! I've linked up a family and gfe reader favorite, my Super Easy Crustless Apple Pie. No one ever needs to worry about slaving over a double pie crust for apple pie again with this recipe. The "pour over" crust makes a perfect top and bottom. This pie will make apple pie lovers out of everyone. I never liked apple pie until I made this recipe. Seriously! The recipe as written is just gf, but I've made it grain free, dairy free, and refined sugar free before using almond flour, coconut oil, and coconut sugar. (I just haven't posted that version yet.)

    Happy AFW! Thanks to you and all the others for hosting, Amber! xo,
    Shirley

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  7. Thanks for hosting! I am sharing my detailed post on vitamin A... with complete references:
    http://gapsfort2.blogspot.com/2012/07/vitamin-a.html

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  8. Hi!
    Thanks for letting me share my own recipe of tasty and delicious
    Sweet n’ Healthy Quinoa Salad!

    Here’s the link:
    http://www.momessentials.net/sweet-n-healthy-quinoa-salad/

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