Tuesday, September 25, 2012

Allergy-Free Wednesdays Week 36: September 26, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

 Before linking up - PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
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Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  Click HERE for last week's entries and the appropriate back link.  

So without further ado...

May I present you with the most popular submission (most viewed by readers):

Healthy Snack Ideas 
   From: Modern Alternative Kitchen 

And here are the three fabulous recipes/posts I chose to highlight:

Sprouted Sunflower Pâté 
From:  A Life Unprocessed 

Cancer, Sugar and the Low Carbohydrate Diet 
From: Real Food Forager 
  
Buffalo Chicken Meatloaf
From:  Allergy-Free Vintage Cookery 


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Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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Posted by Amber at 6:37 PM
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19 comments:

  1. Gabby @ the veggie nookSeptember 25, 2012 at 7:03 PM

    Thanks for hosting my dear! Great picks from last week- those smoothies look awesome!

    This week I'm sharing my strawberry chia jam! Hope you like it!

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  2. HI,
    I shared my recipe for Lasagna Courgette and an article about the arenic found in rice, as well as How To Mend a Broken Gut.

    Check out my new online cooking class: go grain-free
    http://realfoodforager.com/new-online-cooking-class-go-grain-free/


    Thanks for hosting!

    Thanks for featuring my cancer and sugar article!

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  3. writinginwhite.comSeptember 25, 2012 at 7:51 PM

    Everything is looking so good this week! Perhaps I'm just hungry, but it seems Fall has inspired everyone!

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    • Thanks for your participation in AFW. Your recipe was a reader favorite last week. Just plug in a link back to one of the hostesses and we can feature it. Thanks!

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  4. Hi, thanks for hosting - I'm sharing my Baked Fruity Oat loaf.... perfect for toddlers on the go :)

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  5. Heather @Gluten-Free CatSeptember 26, 2012 at 3:40 AM

    Good morning! I'm linking up my Stuffed Acorn Squash. Wish I could come up with a title that described the yummy spinach, apple, pine nut filling without a 10 word title! Have a great day!!

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  6. Shirley @ gluten free easilySeptember 26, 2012 at 8:45 AM

    I'm not quite into my fall baking yet, so I'm linking up another older recipe that's a favorite of my support group and my family--Easy Pumpkin Squares. I make these squares healthier today by using sightly less oil, adding a bit of almond flour as part of the flour mix, using coconut sugar, etc., but I think you'll love them the original way or with slight alterations. ;-)

    Happy Fall, Amber! Thanks to all of you for hosting AFW! xo,
    Shirley

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    • Hi Shirley,

      Love these pumpkin squares, Shirley. So awesome that you make a healthier version. I hope you're feeling well.

      Happy fall to you too lovely lady.

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  7. I shared my Carrot Apple Raisin Salad with cinnamon and a hint of ginger. It's vegan if the right mayo is chosen or the no mayo version I provide is used. I love apples in the fall :)

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    • I'm really into salads right now, as it's super hot in our neck of the woods. And I so agree with you, just love apples in the fall. So awesome.

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  8. France @ Beyond The PeelSeptember 26, 2012 at 9:20 AM

    Thanks for hosting Amber!

    I'm sharing Cumin Spiced Squash with White Beans & Scallions, and part 1 in our new Sushi Series: How To Make Homemade Pickled Ginger.

    http://www.beyondthepeel.net/2012/09/how-to-pickle-ginger.html

    Have a great day!

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    • Thanks France. This dish is just so amazing and beautiful. Thanks for sharing it with us. Can't wait for TV Tuesday tomorrow and that Sushi episode.

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  9. Thanks for hosting! I shared about how I survived stage 1 of GAPS. Find out what Steve did!

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  10. I'm so excited to find this party! I'm new to gluten-free cooking, so I will be searching here for ideas. I'm trying to start a GF community on my website. I have started a weekly Gluten-Free Share Page on OneCreativeMommy.com. It's brand new, but I hope it will become a great resource as it grows. I would love it if you visited and shared some of your great ideas each week. I hope to see you there.

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    • Thank you Heidi and welcome. I'm so glad you're here. I will be sure to check out your gluten-free share page. Thanks for sharing.

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