Tuesday, September 10, 2013

Allergy-Free Wednesdays Week 84: September 11, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

What can I link-up on AFW?
  • We welcome allergy-free cuisine in any shape or form
  • Tips & allergy related articles/information are welcome
  • Food allergies, intolerances, and sensitivities all welcome
  • Rules & Guidelines *Please provide a link directly to your post (not your homepage).
  • Please provide a link back to our weekly blog hop somewhere in your post.
  • Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
  • Recipes do not have to be free of all common allergens, just allergy-free in some way.
  • TWO weekly submissions max please.
  • Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
  • Entries that don’t comply with stated rules and guidelines will be respectfully removed.
Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work , or else has a broad license (for example with stock photography put in public domain).
Featured Recipes & Highlights

Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  

So without further ado...

May I present you with the most popular submission (most viewed by readers):

How to Survive An Autoimmune Flare
From: Phoenix Helix 
And here are my favorite recipes/posts from last week:

Mixed Bean Salad
From: Gluten Free, SCD, and Veggie
Mint Chocolate Fudge
From: Ragdoll Kitchen 
Triple Berry Dessert
From: Sweetly Raw 
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!


  1. Hi Amber,
    I loved that post from Phoenix Helix! I'm so glad to see it was the reader fave!

    This week I'm sharing my gluten free Zucchini Apple Bread, and also my Protein Packed Monster Breakfast Cookies. Thank you for hosting, my dear!

  2. Hi Amber! I'm sharing my Cauliflower Tots recipe this week. I hope you have a lovely night! :)

  3. Pat @ Elegantly GFSeptember 10, 2013 at 7:22 PM

    Hi Amber,
    Thanks for this lovely linky for Allergy-Free goodies and info! I'm linking a recipe for Mediterranean Beef Rump Roast in the Slow Cooker -- it's GF, Top8Free, Low Carb and Paleo. I already see several others I want to see right away, like the Cauliflower Tater Tots to start with :-)
    Have a wonderful week!

  4. I'm honored that my post was the most popular, and special thanks to you and Megan for your sweet compliments. Thanks for hosting again, and have a beautiful week!

  5. Dawn @TransformedByFood.comSeptember 11, 2013 at 5:17 AM

    Thanks for hosting! Have a happy, healthy week.

  6. Hi Amber! Thank you for highlighting my salad this week! I shared my Chocolate Chip and Raspberry Frangipane cake bars today, a little less healthy than the salad!

    Have a lovely week!


  7. Marianne @ Ragdoll KitchenSeptember 11, 2013 at 12:44 PM

    Thank you for hosting and for highlighting my Mint Chocolate Fudge! I am sharing a healthified version of an old family favorite - Maple Apple Crisp (GF,DF and refined sugar free)

  8. Everything looks delicious!
    I am linking up this week with a Tomato and Black Bean Tart! That's both gluten free and vegan!


    Thanks for hosting! Hope you're enjoying the school year so far ;)
    xo ella

  9. Heather @Gluten-Free CatSeptember 13, 2013 at 12:06 PM

    Hi Amber! Is it really Friday? I'm a little behind, but thought I'd pop over to share my Raw Carrot Sandwich Bread. Now I'm off to find your post on making your own toners. I purchased a few of the ingredients that I was missing and am ready to give it a try!

    Hope you have a lovely weekend!


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