Ingredients
-2 heads small curly green cabbage
-1 cup leeks (optional, but worth it)
-1/2 teaspoon salt (or to taste)
-1 teaspoon garlic granules (or 2 cloves minced garlic)
-3 tablespoons oil of choice (I use grapeseed)
-Fresh ground pepper to taste (optional, but worth it)
How To
1. Add oil, leeks and salt to a large saute pan. Sauté on medium heat until wilted and soft (about 5 minutes).
2. Quarter the cabbage and remove core. Slice and rinse in bowl of water (or rinse anyway you prefer) and dry well in salad spinner. Add cabbage and garlic granules to leeks and sauté on medium/low heat.
3. When cabbage is slightly wilted remove from heat. I like my cabbage with a bit of crunch (not mushy).
4. Serve warm or room temp (or cold). Garnish with fresh ground pepper.
Serves 4 – 5
Shared on: Frugal Food Thursday, Wellness Weekend @ Diet Dessert and Dogs, Freaky Friday, Fresh Bites Friday, Lunch Box Love Fridays, Friday Food, Superfood Sunday,
Yum! Savoy cabbage is my favourite with Spring greens coming a close second!
Thanks Vicky!!
Thanks to your delicious veggie recipes, my family is eating more veggies than ever before! The brussels sprouts turned out fabulous and now I get to make this awesome cabbage recipe for a side dish with dinner in the near future. Have a fabulous Anniversary and Easter weekend Amber!
Your message warms my heart friend!
Thank you!