Tuesday, March 5, 2013

Allergy-Free Wednesdays Week 57: March 6, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up - PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
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Featured Recipes & Highlights

Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  Click HERE for last week's entries and the appropriate back link.  

So without further ado...

May I present you with the most popular submission (most viewed by readers):

5-Minute Maple Almond Gelato
   From:  Oatmeal With a Fork 

And here are my three favorite recipe/posts from last week: 

Kale with Cranberries
From:  Phoenix Helix 

Grain and Sugar Free Banana Walnut Bread
From: Gluten Free, SCD, & Veggie

Things I Feed My Gluten Free and Whole Foods Kids (Part II)
From: Allergy-Free Alaska
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Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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18 comments:

  1. Hi Miss Amber,
    Thank you for featuring Part 2 of What I feed my (gluten free & whole food) kids! I'm so happy others are finding those posts helpful. :)

    This week I'm sharing my recipes for Gluten Free Country Seed Bread and 2-Ingredient Chocolates. Thank you for hosting!
    Hugs,
    Meg

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  2. gfe--gluten free easilyMarch 5, 2013 at 9:19 PM

    Hey Amber!--Happy Wednesday (it is for me ... I need to go to bed!)! I've linked up my choices for Top 10 Best Gluten-Free Girl Scout "Knockoff" Recipes, which are everyone's favorites gluten free and "more free" plus some really neat GS cookie-inspired bonus recipes, and Paleo Pork Chips, which is a recipe for a quick and easy meal (turkey, chicken, or venison may also be used). Thanks for being one of the fabulous AFW hosts!

    xo,
    Shirley

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    • Hi Shirley,

      I saw that post with the Girl Scout recipes and WOW! I would like to feature that his week for sure. Some amazing recipes.

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  3. Hi Amber! I'm happy to have been the favorite from last week. I'm adding my Single Serve 'No Pudge' Fudge Brownie this week. Thanks for hosting, and have a great night!

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  4. Hi Amber! Thanks for featuring my kale recipe. I hope everyone likes it as much as I do. This week, I linked up to a post about HeartMath biofeedback. I had the chance to experience it, and let me just say it's fascinating to see the mindbody connection that clearly.

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    • Sure thing. I just love that recipe and I love anything with cranberries, such a creative combination.

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  5. Gabby @ the veggie nookMarch 6, 2013 at 5:32 AM

    Hello my dear! I'm back finally and sharing my Savoury Chickpea Flatbreads with Kale-Basil Pesto. Hope you're having a great week!

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  6. Thanks for hosting!

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  7. Hi Amber & thanks for hosting! I'm a new follower via RSS' Twitter & FB :) So many great recipes to try, I'm especially eager for that walnut banana bread AND Almond Gelato *yum*

    This week I have a post about dying hair naturally with tea! Ideal for those with sensitivities to chemicals - it's cheap, easy & it has a specific tea for brunettes, blondes AND redheads :D Dyeing you Hair with Tea

    Have a great week!!
    Micheline @ Holistic Chick

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    • Hi Micheline,

      Thanks for joining us and being part of the AFW community! :-)I can't wait to check out that post about dying hair. I used to get my hair highlighted regularly (before my children were born). Very interested to read about your tips for the redheads!

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  8. Hi Amber, thank you so much for the feature! I'm not sharing a recipe this week but hopefully I'll be back next week!

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  9. Amber!! I just realized I shared my Country Seed Bread last week - I totally spaced I had already shared it. I'm sorry! Please feel free to delete it.

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    • No worries at all, Meg. I've done this many, many times. It gets confusing sometimes with what we've shared.

      Delete
  10. Lobster Meets PeachApril 18, 2013 at 5:13 AM

    I just "found" your blog and I couldn't be happier!!! So excited to have found new recipes that will be safe for my family's many food "issues":)

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