Category Archives: SCD
Raw Carrot Hummus (SCD, Paleo GAPS).
Lemon Walnut Stuffed Avocados
Playing with my daughter in the backyard…
I enjoy our time together while Ethan naps. |
Lemon Walnut Stuffed Avocados (SCD Friendly)
Playing with my daughter in the backyard…
I enjoy our time together while Ethan naps.
|
Homemade Sunflower Seed Butter (Sunbutter)
Homemade Sunflower Seed Butter
Ingredients:
-Pinch of salt (optional)
3. After about 6 minutes the seeds will form a ball then become thinner as the oils in the seeds are released.
4. After about 8 minutes of processing you can add in a pinch of salt, but this is totally optional. It should be properly blended by this time. Store in class container in the refrigerator.
Yields 1 1/4 cups of sunbutter
Our neighbor’s lemon tree is showing some action!
They let me go over there whenever I have the need and pick to my heart’s content. |
Our other neighbor has a nice fig tree with a sizable
bunch hanging on our side of the fence!
So excited for these!
|
We still have watermelons to harvest!
We had quite the bounty this year. |
Our tomato plant is out of control, but still providing
us with sweet, gorgeous cherry tomatoes. |
Labels: allergy-friendly, dips and spreads, GAPS, lunch, nut free, Paleo, SCD, snacks, vegan.
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Creamy Vegan Butternut Squash Soup
3. Add 5 cups water (or broth) and bring to a boil
Notes:
*I use water, but I’m sure broth would also be great
*To bake squash, cut lengthwise and remove seeds. Place face down (flesh side down) in a shallow glass baking dish with a little water and bake for 60 to 75 minutes or until tender.
Labels: fall cuisine, GAPS, main dish, Paleo, SCD, soups, vegan, vegetarian.
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Pesto stuffed Cucumber
Labels: GAPS, Paleo, raw, SCD, snacks, summer cuisine, vegan, vegetarian.
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Raw Dairy Free Cashew Sour Cream (SCD/Paleo/GAPS)
When I came across a recipe for cashew sour cream in one of my favorite cookbooks from Cafe Gratitude I thought, “Yeah, we’ll see.” There’s like 3 ingredients…how is this going to turn out. I haven’t had real sour cream in years and I so miss this addition to our taqueria night. I am opposed to soy sour cream and so what’s a dairy-free girl to do? Can I tell you I nearly fell off my chair when I bit into my burrito. DELICIOUS. I couldn’t believe it. My kids loved it too, and of course my husband was very impressed. Please try this and be dazzled by delicious simplicity.
Raw Vegan Walnut Pesto (SCD/Paleo/GAPS)
I have to say…I’m very pleased with vegan pesto. I don’t miss the the cheese at all. And I use walnuts instead of pine nuts. I guess there is a global pine nut shortage which prompted my local coop to put the pine nuts they did have in these ittty-bitty tiny plastic bags. I laughed so hard and thought, I can’t make pesto with 5 pine nuts!! Thus, the walnuts made their debut and the outcome…sooo tasty!
Ingredients
-2 ounces of fresh basil (sort of hard to measure in cups, probably 4 cups)
-1 cup raw organic walnuts (you could also toast the walnuts, but do not if making raw)
-3 to 4 tablespoons fresh lemon (to taste)
-1/2 cup olive oil (or preferred oil)
-1/2 teaspoon garlic granules (or one clove of fresh garlic – or to taste)
-1/2 teaspoon salt
How To
1. Place toasted walnuts in food processor and pulse a few times.
2. Add basil, garlic granules, salt and pulse.
3. Turn on food processor, add in lemon juice and drizzle in oil. Scrape down sides now and then.
4. Test for seasoning.
Daddy and Ethan gathering basil from the garden. |
Shared on: Just Another Meatless Monday Melt in your Mouth Mondays, Monday Mania, My Meatless Mondays, Mealtime Monday, Made From Scratch Monday, Allergy-Free Wednesdays, Allergy-Friendly St. Pattie’s Day, Fat Tuesday,Slightly Indulgent Tuesdays, Traditional Tuesdays, Whole Food Wednesdays, Real Food Wednesdays, Gluten Free Wednesdays, Potluck Party Friday, Wellness Weekend,
Labels: dips and spreads, GAPS, Paleo, raw, SCD, snacks, vegan, vegetarian.
Yum! Good idea!
Thanks Lady!
Hi! Just wanted to let you know I included your hummus in my post “Allergy Friendly Holiday Cocktail Party” today. It looks delicious!
http://allergyfreecookery.blogspot.com/2011/12/allergy-friendly-virtual-holiday.html
Thanks!
Lisa @ Allergy Free Vintage Cookery
Hi There Lisa,
Great post. I love it!
Thanks so much.
Be Well,
–Amber
Your photos look absolutely beautiful. What a great idea for something different.
Thank you Judee. This hummus is a family favorite. Think I’ll make some today!
Love the idea of it on a cucumber! I just made a spread yesterday and ate it on cucumbers Awesome! My name is Cindy and I blog over at Vegetarianmamma.com I wanted to invite you to link up your recipe at our Gluten Free Fridays Recipe Link up party! It happens every Friday and we’d love to have you join us with some of your awesome recipes! You can find this week’s link up here: http://vegetarianmamma.com/gluten-free-friday-recipe-link-up-1/
Thanks Cindy
wow – what a great idea! I love hummous, but this looks great, I shall see if my stick blender can grind it down enough:)
I just Blogged this through your Widget because I am so excited to try it and wanted to make sure I had the recipe! SHARING!!! Thanks!
I love this idea. One for me to definitely do, as I love carrots and houmous