Shared on: A Gluten-Free Holiday Week 2 – Thanksgiving Favorites
5 Super Easy and Super Tasty Side Dish Ideas For Your Thanksgiving Feast (dairy free, gluten free, white potato free, cane-sugar free, vegan)
Shared on: A Gluten-Free Holiday Week 2 – Thanksgiving Favorites
Labels: cane sugar free, dairy free, egg free, gluten free, sides, soy free, thanksgiving side dishes, vegan.
Pumpkin Coconut Almond Smoothie
Labels: cane sugar free, dairy free, drinks, gluten free, soy free, vegan.
Chocolate Pumpkin Brownies (vegan, grain free, cane-sugar free, dairy free, egg free)
Ingredients
-1/4 cup coconut flour
-2 tablespoons arrowroot powder
-1/2 teaspoon liquid stevia (vanilla or cocoa flavor is nice)
-1 teaspoon vanilla
-1/4 teaspoon ginger
Preheat oven to 375
In a food processor:
5. Blend, blend, blend, pulse, pulse, pulse
In a separate bowl:
5. You can either line the 8×8 baking dish with parchment paper or spray oil and dust with coconut flour. I used oil & flour.
6. Bake 30 minutes or until sides start to harden and crisp up
Notes
*The middle will be moist, but will firm up as it cools, but overall stays rather moist.
*I would wait several hours before cutting into the brownies (if you can) or wait until the next day (yeah right).
*Top with melted chocolate (I melted 1/2 of this chocolate bar with 1/2 teaspoon pumpkin pie spice)
Labels: chocolate + pumpkin, dairy free, dessert, egg free, gluten free, grain free, soy free, vegan, xanthan gum free.
4 Easy Steps to Get You Up and Gardening This Winter
Or not – I would say not, but that’s just me.
Raw Carrot Hummus (SCD, Paleo GAPS).
Chocolate Pumpkin Hemp Smoothie
Ingredients:
-1/4 cup homemade plain pumpkin puree (I used the Cinderella variety)
-4 cubes frozen hemp milk from this hemp milk recipe
-1 cup hemp milk
-3 tablespoons honey (vegans use maple syrup)
-2 tablespoon raw cacao powder (or to taste)
-1/2 teaspoon vanilla
-1/4 teaspoon cinnamon or pumpkin pie spice
How To:
1. Combine ingredients in blender until smooth
Notes:
*You can obviously use any dairy free milk
*Frozen banana would taste great
Labels: beverages, chocolate + pumpkin, fall cuisine, nut free, smoothie.
How to Make Homemade Hemp Milk
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Shared on Traditional Tuesdays
Happy Halloween 2011 and Easy-Peasy, Delicious Split Pea Soup!
Plus it’s sort of ghoulish looking don’t you think?
-2 bay leaves, removed before serving
4. Drain and rinse peas, add to pot.
8. You’ll know when the soup is ready, the peas will be soft and creamy.
Notes
*This dish can easily be made vegetarian, and I have made it thus many times. I omit the ham and add homemade vegetable broth in place of the water.
Lemon Walnut Stuffed Avocados
Playing with my daughter in the backyard…
I enjoy our time together while Ethan naps. |
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